Introduction
Elevate your cake game with this luscious Homemade Buttercream Frosting! Spread the love on your cupcakes and cookies too – silky, sweet perfection in every swipe!
Detailed Ingredients with measures
- 1 cup unsalted butter, softened (make sure it’s at room temp for ultimate fluffiness!)
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- A pinch of salt
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 3 cups of frosting
Let’s whip it up!
1. Beat it Like a Pro: In a large bowl, beat that softened butter until it’s as smooth and creamy as a dream! This should take about 2-3 minutes using your trusty electric mixer.
2. Sugar Rush: Gradually add the powdered sugar, one cup at a time, mixing on a low speed until each cup is fully incorporated. Watch the sugar dance into that butter bliss!
3. Creamy Delight: Pour in the heavy cream, vanilla extract, and a pinch of salt. Increase the speed to medium and whip until you get that fluffy cloud-like texture. Taste-test for joy!
4. Personalize It: Want some color or additional flavor? Now’s your chance to rainbow it up or add a touch of lemon zest.
5. Ready to Frost: Slather this creamy goodness over your cakes, cupcakes, or cookies! Gift yourself a moment to just admire that frosting masterpiece.
Nutrition Info
Per delicious tablespoon:
– Calories: 130 kcal
– Carbs: 21g
– Fat: 6g
– Sugar: 20g
– Protein: 0g
– Fiber: 0g
Whip it, spread it, and let the sugary goodness roll!
Detailed Directions and Instructions
Beat It Like a Pro
In a large bowl, beat that softened butter until it’s as smooth and creamy as a dream! This should take about 2-3 minutes using your trusty electric mixer.
Sugar Rush
Gradually add the powdered sugar, one cup at a time, mixing on a low speed until each cup is fully incorporated. Watch the sugar dance into that butter bliss!
Creamy Delight
Pour in the heavy cream, vanilla extract, and a pinch of salt. Increase the speed to medium and whip until you get that fluffy cloud-like texture. Taste-test for joy!
Personalize It
Want some color or additional flavor? Now’s your chance to rainbow it up or add a touch of lemon zest.
Ready to Frost
Slather this creamy goodness over your cakes, cupcakes, or cookies! Gift yourself a moment to just admire that frosting masterpiece.
Notes
Temperature Matters
Ensure your butter is at room temperature for ultimate fluffiness.
Consistency Check
If the frosting is too thick, add a little more cream; if it’s too thin, incorporate more powdered sugar.
Storage Tips
Store any leftover frosting in an airtight container in the refrigerator for up to a week. Re-whip before using.
Cook techniques
Beat It Like a Pro
In a large bowl, beat the softened butter until smooth and creamy. This should take about 2-3 minutes using an electric mixer.
Sugar Rush
Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated.
Creamy Delight
Pour in the heavy cream, vanilla extract, and a pinch of salt. Increase to medium speed and whip until fluffy.
Personalize It
Add color or additional flavor to your frosting to make it uniquely yours.
Ready to Frost
Spread the creamy frosting over cakes, cupcakes, or cookies and admire your work.
FAQ
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but it might alter the flavor slightly.
How can I make my frosting stiffer?
To make your frosting stiffer, add more powdered sugar until you reach your desired consistency.
What can I do if my frosting is too thick?
If your frosting is too thick, mix in a little more heavy cream until smooth.
How long can I store the buttercream frosting?
You can store buttercream frosting in an airtight container in the fridge for up to two weeks.
Can I freeze the buttercream frosting?
Yes, you can freeze it for up to three months. Just let it thaw in the fridge before using.
Conclusion
Whip it, spread it, and let the sugary goodness roll!
More recipes suggestions and combination
Chocolate Buttercream
Add cocoa powder for a rich chocolate flavor.
Lemon Zest Buttercream
Incorporate lemon zest for a refreshing twist.
Peanut Butter Buttercream
Mix in peanut butter for a nutty delight.
Funfetti Buttercream
Add sprinkles for a festive touch to your frosting.
