Introduction
Indulging in a plate of Lobster Ravioli in a Zesty Lemon Butter Sauce is like taking a culinary trip to the coast without leaving your kitchen. This gourmet dish combines the delicate flavor of lobster with a creamy, citrus-infused sauce that elevates any dinner. Whether you’re hosting a special occasion or craving a luxurious meal, this recipe is quick and satisfying—ready in just 25 minutes!
Detailed Ingredients with measures
- 12 oz lobster ravioli (fresh or frozen)
- Salt for pasta water
- 1/2 cup unsalted butter (1 stick)
- 3 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the lobster ravioli and cook until al dente, typically 4-6 minutes for fresh ravioli and 8-10 minutes for frozen. Once cooked, drain and set aside.
Make the Sauce
In a skillet, melt the butter over medium heat. Incorporate the minced garlic and sauté for about 1 minute until fragrant. Next, stir in the lemon zest and juice, allowing it to simmer for 1-2 minutes to blend the flavors together.
Creamy Perfection
Reduce the heat, and pour in the heavy cream, stirring to combine all the ingredients. Add the grated Parmesan cheese, then adjust the seasoning with salt and pepper according to your taste.
Combine & Toss
Gently add the cooked ravioli to the skillet, tossing them in the rich, zesty sauce. If the sauce seems too thick, feel free to incorporate a splash of the reserved pasta water to achieve your desired consistency.
Plate & Serve
Divide the decadent ravioli onto plates, garnishing each dish with fresh parsley. Serve alongside lemon wedges for an extra burst of citrusy goodness. Enjoy this seafood delight that beautifully marries luxury and comfort, perfect for any occasion!
Spice it up with a pinch of red pepper flakes or consider adding extra seafood like shrimp or scallops for an unforgettable dish. Pair it with a light salad or garlic bread for a complete, divine meal!
Detailed Directions and Instructions
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the lobster ravioli and cook until al dente (4-6 minutes for fresh, 8-10 minutes for frozen). Drain and set aside.
Make the Sauce
In a skillet, melt 1/2 cup of unsalted butter over medium heat. Add 3 cloves of minced garlic and sauté for 1 minute. Stir in the zest of 1 lemon and the juice of 1 lemon, letting the mixture simmer for 1-2 minutes.
Creamy Perfection
Lower the heat, pour in 1/2 cup of heavy cream, and stir to mix. Add 1/2 cup of grated Parmesan cheese, then season with salt and pepper to taste.
Combine & Toss
Gently add the cooked ravioli to the skillet, tossing them in the luscious sauce. Adjust the thickness with a splash of pasta water if needed.
Plate & Serve
Divide the ravioli onto plates, garnish with chopped fresh parsley, and serve with lemon wedges for an extra citrusy kick!
Notes
Spice it Up
Consider adding a pinch of red pepper flakes for a little heat or extra seafood like shrimp or scallops for a heartier dish.
Serving Suggestions
Pair the lobster ravioli with a light salad or garlic bread for a divine meal.
Cook techniques
Cooking Ravioli
Bring salted water to a boil to ensure the ravioli cooks evenly and enhances the flavor. Cooking time varies for fresh (4-6 mins) versus frozen (8-10 mins) ravioli, so be sure to check for al dente texture.
Sautéing Garlic
Sauté minced garlic in melted butter over medium heat until fragrant (about 1 minute). This technique releases the garlic’s essential oils, incorporating a robust flavor into the sauce.
Emulsifying the Sauce
After adding heavy cream and Parmesan to the sautéed garlic and butter, stir continuously over low heat. This helps emulsify the sauce, creating a creamy, cohesive blend.
Tossing Ravioli
Gently toss the cooked ravioli in the sauce to evenly coat without breaking them. If the sauce is too thick, adjust the consistency with a splash of reserved pasta water.
FAQ
Can I use different types of ravioli?
Yes, feel free to substitute with other seafood or cheese-filled ravioli, depending on your preference.
How can I make the sauce spicier?
Add a pinch of red pepper flakes while sautéing garlic for an extra kick.
Can I make the sauce ahead of time?
For optimal flavor and texture, it’s best to make the sauce just before serving. However, you can prepare the lemon zest and juice ahead of time and keep them refrigerated.
What should I serve with Lobster Ravioli?
Pair it with a light salad or garlic bread to complement the richness of the dish.
Conclusion
Indulge in the luxurious and tangy flavors of this Lobster Ravioli in Zesty Lemon Butter Sauce for an impressive dinner that’s quick and easy to prepare.
More recipes suggestions and combination
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