Introduction
Get ready to embark on a delicious journey with these Irresistible Reeses Cheesecake Cookies! Imagine the creamy goodness of cheesecake combined with the heavenly taste of Reeses—every bite is pure bliss for your sweet tooth. Let’s dive into this mouthwatering treat!
Detailed Ingredients with Measures
- For the Cookie Dough:
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini Reeses peanut butter cups, chopped
- 1/2 cup semisweet chocolate chips
- For the Filling:
- 1/2 cup powdered sugar
- 1/2 cup Reeses peanut butter chips
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: Approximately 18 cookies
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. This is your dry mixture.
3. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add in the egg and vanilla extract, beating until smooth and well combined.
5. Gradually blend the dry mixture into the wet ingredients until just combined.
6. Gently fold in the chopped Reeses mini peanut butter cups.
7. In another bowl, mix softened cream cheese and powdered sugar until smooth and creamy. Set aside.
8. To assemble cookies, roll a tablespoon of cookie dough into a ball, flatten it, and place a teaspoon of the cream cheese mixture in the center. Top with another tablespoon of dough, sealing the edges around the filling.
9. Arrange cookie balls on the prepared baking sheet, and bake for 10-12 minutes until the edges are lightly golden.
10. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
11. Melt Reeses peanut butter chips and semisweet chocolate chips in separate bowls.
12. Once cookies are cool, drizzle with melted peanut butter and chocolate for a delightful finish!
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Dry Mixture
In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This is your dry mixture.
3. Cream Butter and Sugar
In a separate large bowl, cream 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla
Add 1 large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture, beating until smooth and well combined.
5. Combine Wet and Dry Mixtures
Gradually blend the dry mixture into the wet ingredients until just combined.
6. Fold in Reeses
Gently fold in 1 cup of chopped mini Reeses peanut butter cups.
7. Prepare the Cream Cheese Filling
In another bowl, mix 4 oz of softened cream cheese with 1/2 cup of powdered sugar until smooth and creamy. Set aside.
8. Assemble the Cookies
To assemble the cookies, roll a tablespoon of cookie dough into a ball, flatten it, and place a teaspoon of the cream cheese mixture in the center. Top with another tablespoon of dough, sealing the edges around the filling.
9. Arrange and Bake
Arrange the cookie balls on the prepared baking sheet and bake for 10-12 minutes until the edges are lightly golden.
10. Cool the Cookies
Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack.
11. Melt the Chips
Melt 1/2 cup of Reeses peanut butter chips and 1/2 cup of semisweet chocolate chips in separate bowls.
12. Drizzle and Serve
Once the cookies are cool, drizzle them with the melted peanut butter and chocolate for a delightful finish.
Notes
Yield
This recipe makes approximately 18 cookies, each about 210 calories.
Storage
Store the cookies in an airtight container at room temperature for up to one week.
Customization
Feel free to add other ingredients such as crushed nuts or different types of chocolate chips for added flavor and texture.
Serving Suggestions
These cookies pair perfectly with a glass of milk or a scoop of vanilla ice cream for an extra indulgent treat.
Cook techniques
Whisking Dry Ingredients
Whisking together flour, baking soda, and salt ensures even distribution, helping to prevent clumps and promoting uniform rising in your cookies.
Creaming Technique
Creaming softened butter and sugar until light and fluffy incorporates air into the mixture, creating a lighter cookie texture when baked.
Folding In Ingredients
Gently folding in the chopped Reeses peanut butter cups prevents them from breaking apart and maintains their shape within the cookie dough.
Rolling and Shaping
Rolling cookie dough into balls and flattening them helps create a good space for the cheesecake filling while ensuring the cookies bake evenly.
Baking Times
Keeping an eye on the edges of the cookies as they bake is crucial; they should be lightly golden, indicating they are ready to be taken out of the oven yet still soft in the center.
Cooling Process
Allowing the cookies to cool on the baking sheet before transferring them to a wire rack helps them set up perfectly and prevents breaking.
FAQ
Can I use full-fat cream cheese instead of softened cream cheese?
Yes, full-fat cream cheese can be used, but it may yield a denser filling. Make sure it’s softened for easy mixing.
What can I substitute for granulated sugar?
You can use brown sugar for a deeper flavor, or a sugar alternative, but adjust the quantity since they can vary in sweetness.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.
Can these cookies be frozen?
Yes, you can freeze the baked cookies. Just ensure they are fully cooled before placing them in a freezer-safe container or bag.
What if I don’t have mini Reeses cups?
You can chop up regular-sized Reeses cups or use a different type of chocolate or nut butter candy as a substitute.
Conclusion
These Irresistible Reeses Cheesecake Cookies blend the creamy cheesecake and rich chocolate flavors beautifully, making them a delightful treat for any dessert lover. Enjoy experimenting with these techniques for a perfect batch every time!
