Jalapeño and Pepper Jack Summer Sausage

Introduction

Get ready for a flavorful kick that will bring everyone around the table, just like those cherished summer picnics. This bold blend of jalapeños and creamy pepper jack cheese in a savory sausage promises to heat up your party!

Detailed Ingredients with measures

2 lbs ground pork
1 lb ground beef
1 cup shredded pepper jack cheese
2 jalapeños, seeded and diced

¼ cup cold water
2 tbsp curing salt
2 tsp garlic powder
2 tsp onion powder
1 tsp ground black pepper
½ tsp cayenne pepper
½ tsp liquid smoke

Preparation Time

Prep Time: 20 minutes
Cook Time: 1.5 to 2 hours
Total Time: 24 hours and 2 hours (including chilling)
Yield: Approximately 10 servings

Mix It Up:

In a big ol’ bowl, mix ground pork, beef, pepper jack cheese, jalapeños, and all those spices. Stir until everything’s best buds.

Chill Out:

Wrap it up with plastic wrap, pop it in the fridge, and let the flavors hang out for 24 hours.

Preheat & Prep:

Set your oven to 325°F (165°C). Shape your mix into logs, about 1.5 to 2 inches thick, on a parchment-lined baking sheet.

Bake Time:

Slide those logs into the oven and let them bake for 1.5 to 2 hours until the internal temperature says 160°F (71°C). Cool and slice!

Bring this spicy sensation to your next get-together and watch it disappear! 🍽️🎉

Detailed Directions and Instructions

Mix It Up

In a big ol’ bowl, mix ground pork, beef, pepper jack cheese, jalapeños, and all those spices. Stir until everything’s best buds.

Chill Out

Wrap it up with plastic wrap, pop it in the fridge, and let the flavors hang out for 24 hours.

Preheat & Prep

Set your oven to 325°F (165°C). Shape your mix into logs, about 1.5 to 2 inches thick, on a parchment-lined baking sheet.

Bake Time

Slide those logs into the oven and let them bake for 1.5 to 2 hours until the internal temperature says 160°F (71°C). Cool and slice!

Notes

Nutritional Info

Approx. 250 kcal per serving.

Cook techniques

Mixing Ingredients

Combine ground meats, cheese, and spices thoroughly to ensure a uniform flavor throughout the sausage.

Chilling for Flavor

Refrigerate the mixture for 24 hours to allow the spices to meld and enhance the overall taste.

Shaping the Sausage

Form the chilled mixture into logs that are uniform in size for even cooking.

Baking to Perfection

Bake at 325°F (165°C) until the sausage reaches an internal temperature of 160°F (71°C) for safe consumption.

FAQ

Can I use a different type of meat?

Yes, you can substitute ground beef or pork with turkey or chicken for a leaner option.

How can I store leftover sausage?

Leftover sausage can be wrapped in plastic wrap and stored in the refrigerator for up to a week or frozen for longer storage.

Can I adjust the spiciness?

Absolutely! You can add more jalapeños for heat or reduce the amount to suit your taste.

Is there a way to grill the sausage instead of baking?

Yes, you can grill the sausage logs over medium heat, turning them frequently until they reach the desired internal temperature.

Conclusion

Enjoy this delicious jalapeño and pepper jack summer sausage at your next gathering, and delight in the smiles it brings!