Introduction
If you’re on the hunt for a dish that marries comfort with simplicity, look no further than Joanna Gaines’ Corn Casserole. This creamy, cheesy delight is a scrumptious addition to any meal, and it’s sure to impress your guests at dinner parties or make weeknight dinners extra special. With just a handful of ingredients, you can whip up a side dish that will quickly become a cherished favorite.
Detailed Ingredients with measures
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 package Jiffy corn muffin mix (8.5 oz)
- 1 cup shredded cheddar cheese
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: About 1 hour
- Yield: Serves 8
Directions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix together the whole kernel corn, creamed corn, sour cream, and melted butter until they’re best friends.
3. Stir in the corn muffin mix—watch some magic happen as it thickens!
4. Pour the mix into your prepared baking dish, smoothing it out with a spatula like spreading happiness.
5. Sprinkle that cheesy goodness on top for a golden, bubbly finish.
6. Bake for about 45-50 minutes, or until the top is set and lightly browned.
7. Let it cool for a hot minute before serving up slices of comfort and joy.
With its delightful combination of creaminess and cheesy flavor, Joanna Gaines’ Corn Casserole is more than just a side dish—it’s a warm hug on a plate. Enjoy it as a staple at your dinner table, and watch it become an instant classic in your home!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Combine Ingredients
In a large bowl, mix together the whole kernel corn, creamed corn, sour cream, and melted butter until they’re best friends.
Step 3: Add Corn Muffin Mix
Stir in the corn muffin mix—watch some magic happen as it thickens!
Step 4: Pour Mixture into Baking Dish
Pour the mix into your prepared baking dish, smoothing it out with a spatula like spreading happiness.
Step 5: Add Cheese
Sprinkle that cheesy goodness on top for a golden, bubbly finish.
Step 6: Bake
Bake for about 45-50 minutes, or until the top is set and lightly browned.
Step 7: Cool Before Serving
Let it cool for a hot minute before serving up slices of comfort and joy.
Notes
Serving Suggestions
This corn casserole pairs wonderfully with grilled meats and roasted vegetables.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
To freeze, cool completely, then cover tightly and store in the freezer for up to 2 months. Reheat in the oven until warmed through.
Cook techniques
Mixing Ingredients
Combine all the wet ingredients thoroughly before adding the dry mix. This ensures even distribution of flavors and prevents lumps in your casserole.
Layering the Casserole
When pouring the mixture into the baking dish, spread it evenly with a spatula to ensure uniform cooking and browning as it bakes.
Baking to Perfection
Keep an eye on the casserole during the last few minutes of baking. Look for a golden top and a set center to ensure the dish is fully cooked without becoming dry.
FAQ
Can I use fresh corn instead of canned?
Yes, you can use fresh corn! Just make sure to cook it slightly before mixing it in.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole and refrigerate it before baking. Just add a few extra minutes to the cooking time if baking from cold.
What can I substitute for sour cream?
You can substitute sour cream with Greek yogurt or a dairy-free yogurt alternative for a similar texture and taste.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for best results.
Can I add other ingredients to the casserole?
Yes! Feel free to add ingredients like diced peppers, jalapeños, or cooked bacon for extra flavor.
Conclusion
