Description

If you’re on the hunt for a dish that marries comfort with simplicity, look no further than Joanna Gaines’ Corn Casserole. This creamy, cheesy delight is a scrumptious addition to any meal, and it’s sure to impress your guests at dinner parties or make weeknight dinners extra special. With just a handful of ingredients, you can whip up a side dish that will quickly become a cherished favorite.

Ingredients

Scale

1 can whole kernel corn, drained
1 can creamed corn
1 cup sour cream
1/2 cup melted butter
1 package Jiffy corn muffin mix (8.5 oz)
1 cup shredded cheddar cheese

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Combine Ingredients

In a large bowl, mix together the whole kernel corn, creamed corn, sour cream, and melted butter until they’re best friends.

Step 3: Add Corn Muffin Mix

Stir in the corn muffin mix—watch some magic happen as it thickens!

Step 4: Pour Mixture into Baking Dish

Pour the mix into your prepared baking dish, smoothing it out with a spatula like spreading happiness.

Step 5: Add Cheese

Sprinkle that cheesy goodness on top for a golden, bubbly finish.

Step 6: Bake

Bake for about 45-50 minutes, or until the top is set and lightly browned.

Notes

Serving Suggestions

This corn casserole pairs wonderfully with grilled meats and roasted vegetables.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

To freeze, cool completely, then cover tightly and store in the freezer for up to 2 months. Reheat in the oven until warmed through.

Prep Time: 10 minutes
Cook Time: 45-50 minutes