Description

Get ready to dive into a tropical dream with this Juicy Pineapple Heaven Cake! It’s the perfect treat to transport you straight to a paradise island with every sweet and scrumptious bite. This cake is not only easy to make but also filled with the delightful flavor of pineapple, making it a favorite for any occasion.

Ingredients

Scale

1 can (20 oz) crushed pineapple in juice, undrained
1 package (15.25 oz) yellow cake mix
3 large eggs
1/3 cup vegetable oil
1 cup powdered sugar
2 tablespoons pineapple juice (reserved from the can)

Instructions

Preheat and Prep

Fire up that oven to a sunny 350°F (175°C)! Grease a 9×13-inch baking dish and get ready for magic.

Mix It Up

In a tropical haze, combine the cake mix, undrained crushed pineapple, eggs, and vegetable oil in a bowl. Stir them together until they’re as smooth as a beach breeze.

Pour and Bake

Pour the dreamy mixture into your prepared baking dish. Pop it in the oven and let it bake for 25-30 minutes. You’re looking for a golden glow and a toothpick to come out clean from the center.

Icing on Top

While the cake cools down, it’s time to whip up some sweet icing. Mix powdered sugar with reserved pineapple juice until it’s silky smooth.

Finishing Touch

Once cooled, drizzle, drizzle, drizzle that sweet icing over the cake. Let it soak in all that pineapple goodness!

Slice and Serve

Cut the cake into squares and share this slice of island paradise with friends and family.

Notes

Nutritional Information

Per slice, you’ll get a heavenly taste with approximately:
– Calories: 280 kcal
– Carbohydrates: 45g
– Protein: 3g
– Fat: 10g
– Sugar: 30g

Tip for a Tropical Twist

For an added punch of flavor, consider mixing in some shredded coconut or toasting coconut flakes to sprinkle on top of the icing.

Storage Suggestions

Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.

Serving Idea

This cake pairs beautifully with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

Prep Time: 10 minutes
Cook Time: 25-30 minutes