Description
Kashmiri Pink Chai, a mesmerizing blend of flavors and colors, is a traditional beverage that hails from the mountains of Kashmir. This exotic drink is not just a treat for the taste buds but also an experience that transports you through the cultural richness of the region. Known for its unique pink hue, this chai combines green tea with milk and spices, creating a warm and comforting drink that is enjoyed across many cultures.
Ingredients
- Green tea leaves – 2 tablespoons
- Water – 4 cups
- Baking soda – 1/4 teaspoon
- Sugar – 1/2 cup (adjust to taste)
- Milk – 2 cups (can use whole or half-and-half)
- Cardamom pods – 4 (crushed)
- Chopped pistachios – for garnish
- Ground almonds – for garnish
Instructions
Step 1: Create the Base
Start by boiling water in a saucepan. Once it reaches a rolling boil, add in the green tea leaves. Allow the mixture to boil for about 10 minutes until it reduces to a thick consistency. This creates the base for your Kashmiri pink chai.
Step 2: Whisking for Color
Using a ladle or a traditional wooden whisk, vigorously whisk the tea base for about 10-15 minutes. This aeration will help to develop the vibrant pink color associated with this chai.
Step 3: Adding Milk and Sugar
Once you achieve the desired color, add milk to the tea base. Stir well and add sugar according to your taste preference. Allow the mixture to simmer for another 5-10 minutes.
Step 4: Final Whisk
After simmering, whisk the chai again to incorporate air, enhancing its creaminess and frothiness. This step is essential for the perfect texture of your Kashmiri pink chai.
Step 5: Serving
Strain the chai into cups. You may garnish with crushed pistachios or almonds for added flavor and presentation. Serve hot and enjoy your delightful Kashmiri pink chai.
Notes
Variations
You can experiment with different nuts for garnishing, such as almonds or cashews, to complement the flavors of the chai.
Serving Suggestions
Consider pairing your pink chai with traditional Kashmiri snacks like khameer roti or various savory pastries to enhance your experience.
Choosing Tea Leaves
For the best flavor, opt for high-quality green tea leaves. The variety you choose can significantly affect the aroma and taste of the final beverage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes