Introduction
Kings Hawaiian Cheesecake Danish is a delightful fusion of creamy cheesecake and soft, sweet Hawaiian bread. This recipe offers a unique take on traditional danishes, making it the perfect treat for brunch or a dessert for any occasion. With a blend of rich flavors and an irresistibly fluffy texture, this danish will surely impress your family and friends.
Detailed Ingredients with measures
- Kings Hawaiian Sweet Bread
- 8 oz. Cream Cheese, softened
- 1/2 cup Sugar
- 1 tsp Vanilla Extract
- 1 Egg
- 1/2 cup Sour Cream
- 1/2 tsp Lemon Zest
- 1/4 tsp Salt
- 1 Egg Wash (1 Egg + 1 tbsp Water)
- Powdered Sugar for dusting (optional)
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Puff Pastry
Roll out your thawed puff pastry on a lightly floured surface to smooth out any creases. Cut the pastry into squares of about 4 inches.
Step 3: Make the Cream Cheese Filling
In a medium bowl, beat the cream cheese until smooth. Add the sugar, vanilla extract, and egg yolk, mixing until fully combined and creamy.
Step 4: Assemble the Danish
Place a pastry square on a lined baking sheet. Spoon a generous amount of cream cheese filling into the center of each square. Fold the corners of the pastry towards the center to create a pocket, pinching to seal.
Step 5: Brush with Egg Wash
In a small bowl, whisk together the egg and water to create an egg wash. Brush the top of each pastry with the egg wash to give it a golden color when baked.
Step 6: Bake the Danish
Bake the assembled danishes in the preheated oven for about 20-25 minutes or until puffed and golden brown.
Step 7: Prepare the Glaze
While the danishes are baking, whisk together the powdered sugar, vanilla, and milk in a small bowl to create a smooth glaze.
Step 8: Drizzle with Glaze
Once the danishes are out of the oven and cooled slightly, drizzle the glaze over the top before serving.
Notes
Note 1: Puff Pastry
Make sure to keep the puff pastry cold until you are ready to use it to maintain its flaky texture.
Note 2: Cream Cheese Filling
You can add lemon zest or almond extract to the cream cheese filling for additional flavor if desired.
Serving Suggestions
These delightful danishes are perfect for breakfast or brunch. Serve them alongside fresh fruit or a warm cup of coffee for an inviting treat that everyone will enjoy.
Cook techniques
Making the Danish pastry
Creating a flaky Danish pastry requires precision and cold ingredients. Begin by ensuring your butter is well-chilled before incorporating it into the dough. Folding the dough several times allows for layers to form, which will give the final product its signature flakiness.
Preparing the cheesecake filling
For a smooth cheesecake filling, make sure to mix the cream cheese until it is completely free of lumps. Gradually add in the other ingredients while mixing on low speed to avoid incorporating too much air, which can cause cracks in the cheesecake.
Baking for the perfect texture
Baking at the right temperature is crucial for achieving the perfect texture. An oven thermometer can be helpful to ensure your oven is at the correct temperature. Additionally, baking the Danishes until they are golden brown provides a tasty, appealing finish.
FAQ
Can I use a different type of cheese for the filling?
Yes, while cream cheese is traditional for cheesecakes, you can experiment with ricotta or mascarpone for a different flavor and texture.
How can I tell if my Danish pastry is done baking?
The pastry should be golden brown and puffed up. You can also gently tap the bottom; if it sounds hollow, it’s likely done.
Can I make these ahead of time?
Yes, you can prepare the filling and the dough ahead of time. Assemble and bake them when you’re ready to serve for the best results.
Conclusion
Kings Hawaiian Cheesecake Danishes combine the rich flavors of cheesecake with the delightful texture of a Danish pastry. This delicious treat is perfect for any occasion, bringing a touch of bakery-fresh goodness to your table. What variations would you like to try with your cheesecake filling or toppings?
More recipes suggestions and combinations
Fruit-topped Danish pastries
Enhance your Danishes by adding fresh fruit like strawberries, blueberries, or peaches on top of the cheesecake filling before baking.
Chocolate cheesecake variation
Incorporate cocoa powder into the cheesecake filling for a rich chocolate twist that pairs wonderfully with the Danish pastry.
Cinnamon roll-inspired filling
Add cinnamon and brown sugar to the cream cheese mixture for a delightful cinnamon roll flavor in each bite.
