King's Hawaiian Cheesecake Danish

Introduction

Indulging in a rich, decadent dessert can be one of life’s simpler pleasures. The Kings Hawaiian Cheesecake Danish is a delightful twist on traditional cheesecake, combining the soft, sweet bread of King’s Hawaiian rolls with the creamy texture of cheesecake. This recipe is perfect for breakfast, brunch, or as a delightful after-dinner treat, sure to impress your family and friends.

Detailed Ingredients with measures

1 package of King’s Hawaiian rolls
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 large egg
1/4 cup sour cream
1/4 cup fruit preserves (such as raspberry or apricot)
1 egg wash (1 egg beaten with 1 tbsp water)

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 servings

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Prepare the Baking Dish

Grease a 9×13 inch baking dish with cooking spray or butter.

Step 3: Mix the Cream Cheese

In a medium mixing bowl, beat the cream cheese until smooth.

Step 4: Add Sugar and Vanilla

Add the sugar and vanilla extract to the cream cheese and mix until well combined.

Step 5: Incorporate the Eggs

Add the eggs, one at a time, mixing well after each addition.

Step 6: Prepare the Dough

Open the packages of KING’S HAWAIIAN Sweet Dinner Rolls, and cut them in half horizontally.

Step 7: Layer the Rolls

Place the bottom halves of the rolls in the prepared baking dish.

Step 8: Spread the Cream Cheese Mixture

Spread the cream cheese mixture evenly over the bottom halves of the rolls.

Step 9: Place the Top Halves

Top the cream cheese mixture with the top halves of the rolls.

Step 10: Bake

Bake in the preheated oven for 25-30 minutes or until the top is golden brown.

Step 11: Cool and Serve

Allow to cool for a few minutes before serving.

Notes

Note 1: Serving Suggestions

These danishes can be served warm or at room temperature for a delightful breakfast or dessert.

Note 2: Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Note 3: Variation Ideas

Feel free to add fruit topping or drizzle with icing for an extra tasty treat.

Engaging Paragraph

If you’re looking to elevate your breakfast game, these KING’S HAWAIIAN Cheesecake Danishes are a perfect choice. With their sweet and fluffy texture combined with a creamy filling, they’re sure to impress your family and friends, making any morning feel special. Whether you’re hosting a brunch or just want to treat yourself, these danishes are an easy and delicious option that brings a taste of Hawaii to your kitchen.

Cook techniques

Combining Ingredients

This technique involves mixing various ingredients together to achieve a smooth and cohesive filling for the Danish.

Layering Flavors

Layering is crucial in this recipe as it helps to build depth in flavor. Make sure to evenly distribute the cream cheese and pineapple for optimal taste.

Prepping the Dough

Properly preparing the dough ensures a flaky and tender Danish. Be sure to roll it out evenly and handle it gently to maintain its texture.

Baking to Perfection

Baking at the right temperature is key to achieving a golden and crispy Danish. Preheat the oven adequately and monitor the baking time closely.

Cooling and Serving

Allow the Danish to cool before serving. This helps the filling set and makes it easier to slice and serve without making a mess.

FAQ

Can I use a different type of cheese?

Yes, you can substitute cream cheese with other cheeses like mascarpone for a different flavor profile.

Is it possible to make this recipe ahead of time?

Absolutely! You can prepare the filling and dough in advance, just make sure to store them properly.

Can I freeze the Danish?

Yes, you can freeze the Danish. Just make sure to wrap it tightly to prevent freezer burn.

What other toppings can I use?

Other than pineapple, you could try berries, peaches, or even chocolate chips for added flavor.

Conclusion

This King’s Hawaiian Cheesecake Danish is a delightful treat that is perfect for any occasion. Its unique flavors and textures make it a crowd-pleaser. Have you tried experimenting with different ingredients in your own recipes?

King’s Hawaiian Cheesecake Danish