Description
Indulging in a rich, decadent dessert can be one of life’s simpler pleasures. The Kings Hawaiian Cheesecake Danish is a delightful twist on traditional cheesecake, combining the soft, sweet bread of King’s Hawaiian rolls with the creamy texture of cheesecake. This recipe is perfect for breakfast, brunch, or as a delightful after-dinner treat, sure to impress your family and friends.
Ingredients
- 1 package of King’s Hawaiian rolls
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/4 cup sour cream
- 1/4 cup fruit preserves (such as raspberry or apricot)
- 1 egg wash (1 egg beaten with 1 tbsp water)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Prepare the Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter.
Step 3: Mix the Cream Cheese
In a medium mixing bowl, beat the cream cheese until smooth.
Step 4: Add Sugar and Vanilla
Add the sugar and vanilla extract to the cream cheese and mix until well combined.
Step 5: Incorporate the Eggs
Add the eggs, one at a time, mixing well after each addition.
Step 6: Prepare the Dough
Open the packages of KING’S HAWAIIAN Sweet Dinner Rolls, and cut them in half horizontally.
Step 7: Layer the Rolls
Place the bottom halves of the rolls in the prepared baking dish.
Step 8: Spread the Cream Cheese Mixture
Spread the cream cheese mixture evenly over the bottom halves of the rolls.
Step 9: Place the Top Halves
Top the cream cheese mixture with the top halves of the rolls.
Step 10: Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
Step 11: Cool and Serve
Allow to cool for a few minutes before serving.
Notes
Note 1: Serving Suggestions
These danishes can be served warm or at room temperature for a delightful breakfast or dessert.
Note 2: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note 3: Variation Ideas
Feel free to add fruit topping or drizzle with icing for an extra tasty treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes