Description
Kings Hawaiian Cheesecake Danish is a delightful fusion of creamy cheesecake and soft, sweet Hawaiian bread. This recipe offers a unique take on traditional danishes, making it the perfect treat for brunch or a dessert for any occasion. With a blend of rich flavors and an irresistibly fluffy texture, this danish will surely impress your family and friends.
Ingredients
- Kings Hawaiian Sweet Bread
- 8 oz. Cream Cheese, softened
- 1/2 cup Sugar
- 1 tsp Vanilla Extract
- 1 Egg
- 1/2 cup Sour Cream
- 1/2 tsp Lemon Zest
- 1/4 tsp Salt
- 1 Egg Wash (1 Egg + 1 tbsp Water)
- Powdered Sugar for dusting (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Puff Pastry
Roll out your thawed puff pastry on a lightly floured surface to smooth out any creases. Cut the pastry into squares of about 4 inches.
Step 3: Make the Cream Cheese Filling
In a medium bowl, beat the cream cheese until smooth. Add the sugar, vanilla extract, and egg yolk, mixing until fully combined and creamy.
Step 4: Assemble the Danish
Place a pastry square on a lined baking sheet. Spoon a generous amount of cream cheese filling into the center of each square. Fold the corners of the pastry towards the center to create a pocket, pinching to seal.
Step 5: Brush with Egg Wash
In a small bowl, whisk together the egg and water to create an egg wash. Brush the top of each pastry with the egg wash to give it a golden color when baked.
Step 6: Bake the Danish
Bake the assembled danishes in the preheated oven for about 20-25 minutes or until puffed and golden brown.
Step 7: Prepare the Glaze
While the danishes are baking, whisk together the powdered sugar, vanilla, and milk in a small bowl to create a smooth glaze.
Step 8: Drizzle with Glaze
Once the danishes are out of the oven and cooled slightly, drizzle the glaze over the top before serving.
Notes
Note 1: Puff Pastry
Make sure to keep the puff pastry cold until you are ready to use it to maintain its flaky texture.
Note 2: Cream Cheese Filling
You can add lemon zest or almond extract to the cream cheese filling for additional flavor if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes