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Lasagna Soup

Lasagna Soup


  • Author: Mari

Description

Lasagna soup? Yep, it’s a thing, and it’s amazing. Picture this: all the cheesy, meaty goodness of traditional lasagna, but in a steamy, slurpable bowl that’s perfect for those chilly nights. It’s like a comforting hug you can eat!

Originating as a clever twist on an Italian classic, lasagna soup brings a playful vibe to dinner tables, transforming rustic lasagna into a hearty yet lighter meal. It’s all about stacking layers of flavor without the fuss of layering noodles. Plus, it’s faster to make than the oven-baked version, making it a weeknight winner.

Craving lasagna but not all the cleanup? This soup is your answer. With a rich tomato broth, hearty meat, and gooey cheese, it delivers all the flavor with none of the hassle. Say goodbye to lasagna pans and hello to your new favorite cozy meal.


Ingredients

Scale

For the Soup:

  • 1 tablespoon olive oil
  • 1 pound Italian sausage (mild or hot, your choice!)
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (add a kick if you like it spicy!)
  • 2 tablespoons tomato paste
  • 1 can (28 oz) diced tomatoes
  • 6 cups chicken stock
  • 8 lasagna noodles, broken into pieces
  • Salt and pepper to taste

For the Cheesy Goodness:

  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 2 tablespoons fresh parsley, chopped