Introduction
Indulge in these Lazy Girl Pecan Pie Bars, the ultimate treat for all you busy bakers out there! Rich, nutty goodness is just a few steps away – perfect for any sweet craving moment! These bars capture the irresistible flavors of traditional pecan pie but with far less effort. You’ll be amazed at how quickly you can prepare these delightful treats.
Detailed Ingredients with measures
- For the Crust:
- 1 package (16 oz) refrigerated pie crusts (2 crusts)
- For the Pecan Filling:
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 12 bars
Directions
1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking pan.
2. Roll out those handy refrigerated pie crusts and press them into the bottom of your pan, covering all corners with care.
3. Whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt in a large bowl until you have a velvety mixture. Stir in the pecans so they’re sweetly bathed in the filling.
4. Pour this divine pecan mixture over the crust, spreading evenly for that perfect bite in every bar.
5. Bake in your preheated oven for 30-35 minutes. You’re looking for that filling to be nicely set and a top that gleams with a golden hue. Let them cool completely, then slice into 12 delicious bars.
Enjoy your sweet indulgence!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan with non-stick spray or butter.
Step 2: Prepare the Crust
Roll out the refrigerated pie crusts and carefully press them into the bottom of the prepared baking pan. Make sure to cover all corners and edges for an even crust.
Step 3: Make the Pecan Filling
In a large mixing bowl, whisk together the light corn syrup, packed brown sugar, melted unsalted butter, large eggs, vanilla extract, and salt until the mixture is smooth and velvety. Gently stir in the pecan halves so they are evenly coated.
Step 4: Combine the Filling and Crust
Pour the pecan filling mixture over the crust in the baking pan. Use a spatula to spread the filling evenly across the surface for consistent flavor in every bar.
Step 5: Bake the Bars
Place the baking pan in your preheated oven and bake for 30-35 minutes. Look for the filling to be set and the top to take on a golden hue.
Step 6: Cool and Slice
Once baked, remove the bars from the oven and allow them to cool completely in the pan. Once cooled, slice into 12 equal bars and serve.
Notes
Note 1: Storage
Store any leftover bars in an airtight container at room temperature for up to 5 days.
Note 2: Serving Suggestions
These pecan pie bars are delightful on their own but can also be served with whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Note 3: Customization
Feel free to mix in chocolate chips or a sprinkle of sea salt on top before baking for added flavor.
Note 4: Gluten-Free Option
For a gluten-free version, use a gluten-free pie crust substitute.
Note 5: Check for Doneness
If you’re unsure whether the bars are done, you can use a toothpick to test; it should come out mostly clean with a few moist crumbs.
Cook techniques
Rolling and Pressing Pie Crusts
Use a rolling pin to gently roll out the refrigerated pie crusts. Ensure they are evenly spread and pressed into the bottom of your baking pan, making sure to cover all corners for a consistent base.
Whisking Ingredients
When combining the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt, whisk until the mixture is completely smooth and velvety. This ensures that the filling has a rich flavor and texture.
Incorporating Pecans
Stir the pecan halves into the filling mixture gently, ensuring they are evenly coated. This step enriches the flavor of the filling and prepares it for an even bake.
Even Pouring
Pour the pecan mixture over the crust slowly and evenly. Use a spatula to spread it if necessary for a uniform layer, which helps achieve consistent baking and flavor distribution.
Baking to Perfection
Bake the bars at 350°F for 30-35 minutes. Keep an eye on them, looking for the filling to be set and the top to have a golden hue, indicating they are done.
FAQ
Can I use homemade pie crust instead of refrigerated ones?
Yes, you can use homemade pie dough if you prefer. Just ensure it is rolled out to the appropriate thickness.
How can I tell when the Pecan Pie Bars are done?
The bars are done when the filling is set and slightly puffed. The top should have a golden color, and a toothpick inserted in the center should come out mostly clean.
What should I do if the filling spills over?
If the filling spills over while baking, you can place a baking sheet on the rack below to catch any drips. This prevents any mess in your oven.
Can I store these bars, and how long do they last?
Yes, let them cool completely, then store in an airtight container. They can last up to one week at room temperature or longer if refrigerated.
Can I freeze Pecan Pie Bars?
Absolutely! Wrap the bars tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. Thaw in the refrigerator before serving.
Conclusion
These Lazy Girl Pecan Pie Bars are an easy and delightful treat that combines rich flavors and minimal effort, perfect for busy bakers craving something sweet!
