Description

Indulge in these Lazy Girl Pecan Pie Bars, the ultimate treat for all you busy bakers out there! Rich, nutty goodness is just a few steps away – perfect for any sweet craving moment! These bars capture the irresistible flavors of traditional pecan pie but with far less effort. You’ll be amazed at how quickly you can prepare these delightful treats.

Ingredients

Scale

For the Crust:
1 package (16 oz) refrigerated pie crusts (2 crusts)
For the Pecan Filling:
1 cup light corn syrup
1 cup brown sugar, packed
1/2 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan with non-stick spray or butter.

Step 2: Prepare the Crust

Roll out the refrigerated pie crusts and carefully press them into the bottom of the prepared baking pan. Make sure to cover all corners and edges for an even crust.

Step 3: Make the Pecan Filling

In a large mixing bowl, whisk together the light corn syrup, packed brown sugar, melted unsalted butter, large eggs, vanilla extract, and salt until the mixture is smooth and velvety. Gently stir in the pecan halves so they are evenly coated.

Step 4: Combine the Filling and Crust

Pour the pecan filling mixture over the crust in the baking pan. Use a spatula to spread the filling evenly across the surface for consistent flavor in every bar.

Step 5: Bake the Bars

Place the baking pan in your preheated oven and bake for 30-35 minutes. Look for the filling to be set and the top to take on a golden hue.

Step 6: Cool and Slice

Once baked, remove the bars from the oven and allow them to cool completely in the pan. Once cooled, slice into 12 equal bars and serve.

Notes

Note 1: Storage

Store any leftover bars in an airtight container at room temperature for up to 5 days.

Note 2: Serving Suggestions

These pecan pie bars are delightful on their own but can also be served with whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Note 3: Customization

Feel free to mix in chocolate chips or a sprinkle of sea salt on top before baking for added flavor.

Note 4: Gluten-Free Option

For a gluten-free version, use a gluten-free pie crust substitute.

Note 5: Check for Doneness

If you’re unsure whether the bars are done, you can use a toothpick to test; it should come out mostly clean with a few moist crumbs.

Prep Time: 10 minutes
Cook Time: 30-35 minutes