Dive into the world of culinary bliss with a delectable Lemon Blueberry Dessert. This sweet treat combines the zesty freshness of lemons with the burst of blueberries, creating a symphony of flavors that dance on your taste buds.
For the Crust:
- 2 cups + 2 tablespoons graham cracker crumbs (divided)
- 4 tablespoons granulated sugar
- ½ cup salted sweet cream butter, melted and cooled
For the Cheesecake and Blueberry Layer:
- 16 ounces (2 8-ounce packages) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon freshly grated lemon zest
- 2 tablespoons freshly squeezed lemon juice (from the zested lemon)
- 16 ounces (2 8-ounce containers) whipped topping, thawed (divided into 1 container for cheesecake layer and 1 for topping)
- 21 ounces can of blueberry pie filling
III. Crust Preparation
A. Steps to line the baking dish with parchment paper
Start by lining a 9×9 baking dish with parchment paper and lightly spraying it with nonstick cooking spray. Set it aside for later use.
B. Mixing graham cracker crumbs and sugar
In a medium-sized mixing bowl, combine 2 cups of graham cracker crumbs and 4 tablespoons of granulated sugar.
C. Adding melted butter and preparing the crust
Pour the melted and cooled butter over the graham cracker and sugar mixture. Stir to coat the crumbs completely. Evenly spread and press the buttered crumb mixture into the bottom of the prepared baking dish. Place the dish in the refrigerator while you prepare the cheesecake layer.
IV. Cheesecake Layer
A. Steps to soften cream cheese
Using a stand mixer or a large mixing bowl with a handheld mixer on medium-high speed, beat the cream cheese, powdered sugar, and vanilla for 1-2 minutes until completely smooth and no lumps remain.
B. Mixing cream cheese, powdered sugar, and vanilla
Add the lemon zest and juice to the cream cheese mixture. Continue mixing just until completely incorporated.
C. Incorporating lemon zest and juice
Gently fold in 1 container of thawed whipped topping.
V. Assembling the Dessert
A. Spreading cheesecake filling over the crust
Remove the baking dish from the refrigerator and evenly spread the cheesecake filling over the crust.
B. Layering blueberry pie filling
Spread the blueberry pie filling on top of the cheesecake layer.
C. Topping with whipped topping and crushed graham crackers
Spread the remaining thawed whipped topping over the blueberry layer. Sprinkle the reserved 2 tablespoons of crushed graham crackers over the whipped topping layer.
VI. Chilling Process
A. Importance of refrigerating for at least 6 hours
Loosely cover the dish and chill it in the refrigerator for at least 6 hours.
B. Ensuring a firm and flavorful dessert
Allowing the dessert to chill ensures a firm and flavorful result that will leave your taste buds longing for more.
A. Slicing the Lemon Blueberry Dessert
Just before serving, slice the Lemon Blueberry Dessert into 3 slices x 3 slices for perfect portions.
B. Presentation tips for a visually appealing dish
Enhance the visual appeal by garnishing with fresh lemon slices or a handful of blueberries.
A. Recap of the steps
In summary, creating this Lemon Blueberry Dessert is a delightful journey through layers of taste and texture.
B. Emphasizing the refreshing taste of the dessert
As you take your first bite, relish the refreshing taste that this dessert brings, making it a perfect treat for any occasion.
Frequently Asked Questions:
- Can I use a different fruit topping instead of blueberry?
Absolutely! Feel free to experiment with your favorite fruit topping for a personalized touch.
- Is it necessary to refrigerate the dessert for exactly 6 hours?
The recommended time ensures the best texture, but you can refrigerate longer for a firmer consistency.
- Can I substitute whipped topping with homemade whipped cream?
Yes, you can replace the whipped topping with homemade whipped cream for a fresh and authentic flavor.
- What’s the purpose of lining the baking dish with parchment paper?
Parchment paper makes it easier to lift the dessert out of the dish for neat slicing and serving.
- Can I make this dessert in advance and freeze it?
While it’s best enjoyed fresh, you can freeze it for up to a week. Thaw in the refrigerator before serving.