Introduction
If you’re looking to impress your guests with a dish that speaks of sophistication without being overwhelming, Lemon Butter Scallops are the perfect choice. These golden, buttery scallops boast a delightful lemony kick, crafted without the classic garlic that often accompanies seafood dishes. Their impeccable sear and tender texture provide a decadence that will tantalize your taste buds while still keeping it light and refreshing.
Detailed Ingredients with measures
- 1 pound large scallops
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley leaves
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings
Instructions
1. Pat your scallops dry with paper towels to ensure a crisp sear. Season generously with salt and pepper on both sides.
2. In a large skillet, heat the olive oil and the first portion of butter over medium-high heat.
3. When the butter is melted and sparkling, add the scallops in a single layer. Cook them until a golden crust forms on one side, about 2-3 minutes.
4. Flip the scallops and continue cooking for another 2 minutes, or until the edges are caramelized. Remove them from the pan and set aside.
5. In the same skillet, reduce the heat to medium, and add the fresh lemon juice and remaining butter.
6. Let the sauce simmer gently, swirling the pan occasionally, for about 1-2 minutes, until slightly thickened.
7. Add the scallops back into the skillet, along with the fresh parsley, and toss them gently to coat in the luscious lemon butter sauce.
8. Serve immediately, pairing these delightful scallops with your favorite sides!
Nutritional Information
Per serving of scallops (about 4 oz), you get:
Calories: 200 kcal
Protein: 24g
Fat: 10g
Carbs: 5g
Detailed Directions and Instructions
Prepare the Scallops
Pat your scallops dry with paper towels to ensure a crisp sear. Season generously with salt and pepper on both sides.
Heat the Skillet
In a large skillet, heat the olive oil and the first portion of butter over medium-high heat.
Sear the Scallops
When the butter is melted and sparkling, add the scallops in a single layer. Cook them until a golden crust forms on one side, about 2-3 minutes.
Flip and Finish Cooking
Flip the scallops and continue cooking for another 2 minutes, or until the edges are caramelized. Remove them from the pan and set aside.
Prepare the Lemon Butter Sauce
In the same skillet, reduce the heat to medium, and add the fresh lemon juice and remaining butter.
Simmer the Sauce
Let the sauce simmer gently, swirling the pan occasionally, for about 1-2 minutes, until slightly thickened.
Combine Scallops and Sauce
Add the scallops back into the skillet, along with the fresh parsley, and toss them gently to coat in the luscious lemon butter sauce.
Serve
Serve immediately, pairing these delightful scallops with your favorite sides!
Notes
Choosing Scallops
Opt for large sea scallops for the best texture and flavor.
Seasoning Adjustments
Feel free to adjust the amount of salt and pepper according to your taste preferences.
Serving Suggestions
These scallops pair well with pasta, rice, or a fresh salad for a complete meal.
Cook techniques
Drying Scallops
Patting scallops dry before cooking is essential to achieving a perfect sear. Removing excess moisture allows for better caramelization and prevents steaming.
Creating a Perfect Sear
Sear scallops over medium-high heat with a combination of butter and olive oil to achieve a golden crust. Ensure the skillet is adequately heated before adding the scallops.
Flip Technique
Allow scallops to cook undisturbed until a crust forms before flipping. This ensures they release easily from the pan and retain their integrity.
Making Lemon Butter Sauce
After cooking the scallops, make the sauce directly in the pan. The residual flavors enhance the taste, and swirling the pan helps emulsify the butter with the lemon juice.
Gently Tossing Scallops
Once the sauce is ready, gently toss the scallops to coat them evenly without breaking them. This keeps the delicate texture intact.
FAQ
Can I use frozen scallops for this recipe?
Yes, frozen scallops can be used. Be sure to thaw them completely and pat them dry before cooking.
What should I serve with lemon butter scallops?
These scallops pair well with sides like asparagus, rice, or a light salad to complement their rich flavor.
How do I know when scallops are cooked?
Scallops are done when they are opaque and have a golden crust on the outside. They should be firm to the touch but still tender.
Can I make the lemon butter sauce ahead of time?
While the sauce can be made ahead and reheated, it’s best to prepare it fresh to preserve the bright lemon flavor and creamy texture.
Is there a substitute for parsley?
If you don’t have parsley, fresh basil or chives can be used as alternatives for a different flavor profile.
Conclusion
Lemon Butter Scallops present a deliciously simple dish that highlights the freshness of scallops while avoiding overwhelming flavors. Perfect for a gourmet-at-home experience, they invite diners to indulge in a blend of rich and bright tastes that are sure to impress.
More recipes suggestions and combination
Garlic Butter Shrimp
A flavorful alternative, featuring succulent shrimp cooked in garlic-infused butter.
Citrus Grilled Salmon
A refreshing option with a zesty marinade that enhances the richness of salmon.
Herb-Crusted Cod
For a different seafood experience, try this light and flaky cod topped with herbs.
Lemon Herb Quinoa
A delightful side dish that complements seafood with its zesty and herbaceous flavors.
