ADVERTISEMENT

Lemon Crumb Muffins Recipe

ADVERTISEMENT

I. Introduction

Indulge in the delightful world of Lemon Crumb Muffins, a perfect blend of tangy lemon flavor and irresistible crumbly goodness. Elevate your baking skills and treat yourself to these mouthwatering citrus-infused delights!

ADVERTISEMENT

II. Gather Your Ingredients

Before diving into the baking adventure, gather the following ingredients:

ADVERTISEMENT

  • 1 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Zest of 2 lemons
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract

II.I Crumb Topping

Don’t forget the crumbly goodness on top:

  • 1/4 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter, cold and cubed
  • Zest of 1 lemon

III. Let’s Get Baking!

Follow these simple steps to create your own batch of Lemon Crumb Muffins:

  1. Preheat Your Oven: Set the oven to 375F and line a muffin tin with liners.
  2. Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and lemon zest.
  3. Combine Wet Ingredients: In another bowl, mix melted butter, milk, lemon juice, and vanilla extract.
  4. Blend It All Together: Gradually add the wet ingredients to the dry mixture, stirring until just combined.
  5. Fill the Muffin Tin: Divide the batter evenly into the muffin tin, filling each cup about 2/3 full.
  6. Create the Crumb Topping: For the crumb topping, combine flour, sugar, butter, and lemon zest until crumbly. Sprinkle the mixture over each muffin.
  7. Bake to Perfection: Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Enjoy the Citrusy Delight: Let the muffins cool slightly before devouring them! Revel in the citrusy delight and savor every bite.

IV. Share Your Lemon Love

Craving a burst of lemony goodness? Share your #LemonLove with fellow lemon enthusiasts! Tag your creations and spread the joy of these scrumptious Lemon Crumb Muffins.

V. Conclusion

In conclusion, the Lemon Crumb Muffins recipe offers a delightful balance of sweet and tangy flavors, making it a perfect treat for any occasion. Embrace your inner baker, follow these easy steps, and enjoy the citrusy bliss that these muffins bring to your taste buds.

FAQs

  1. Can I use other citrus fruits instead of lemons?
    • Absolutely! Feel free to experiment with oranges or limes for a unique twist.
  2. Can I substitute ingredients for a healthier version?
    • Yes, you can try using whole wheat flour and a natural sweetener for a healthier option.
  3. How should I store leftover muffins?
    • Store them in an airtight container at room temperature for up to three days or refrigerate for extended freshness.
  4. Can I freeze the muffins for later?
    • Yes, individually wrap them and freeze for up to three months. Thaw at room temperature before enjoying.
  5. Any creative serving suggestions?
    • Try warming the muffins and serving with a scoop of vanilla ice cream for an extra decadent treat.

ADVERTISEMENT

Leave a Comment