Description
Get ready for a zesty twist on a classic dessert with these delightful Lemon Meringue Pie Cannolis! Perfect for when you’re craving something sweet and refreshing, these treats combine the tangy flavor of lemon curd with the fluffiness of marshmallow, all encased in a crispy cannoli shell. Serve them at your next gathering or enjoy them as a delightful pick-me-up!
Ingredients
- For the Cannoli Shells:
- 2 (9-inch) round pie dough circles (Pillsbury Pie Crusts recommended)
- 1 egg (for egg wash)
- 1 teaspoon water (for egg wash)
- For the Filling:
- ¾ cup lemon curd
- ½ cup marshmallow fluff
- 1 cup frozen whipped topping, thawed
- 1 teaspoon fresh lemon zest (optional)
- For Garnish:
- 1 teaspoon powdered sugar
Instructions
Prep Time
Preheat your oven to 425°F (218°C). Let those pie dough circles chill for about 10 minutes. Lightly spray 8 metal cannoli forms with non-stick cooking spray for easy removal.
Shell Crafting
On a floured surface, unroll the pie crust. Use a cutter to create eight 4 ½-inch circles. Whisk together 1 teaspoon of water and 1 egg to make the egg wash. Wrap the dough circles around the cannoli forms, sealing them with the egg wash. Place these wraps in the freezer for 10 minutes, then arrange them on a parchment-lined baking sheet. Bake for 10-12 minutes until golden brown.
Filling Vibes
In a bowl, mix together ¾ cup of lemon curd and ½ cup of marshmallow fluff until well combined. Gently fold in 1 cup of thawed frozen whipped topping and 1 teaspoon of fresh lemon zest (if using). Keep this filling chilled until you are ready for assembly.
Assembly Time
Pipe the chilled lemon filling into the cooled cannoli shells. Just before serving, finish with a light dusting of powdered sugar.
Notes
Serving Tips
Arrange the cannoli on a platter, garnished with lemon slices and fresh mint leaves. Pair with lemonade or sparkling wine for an added refreshing touch.
Nutritional Summary
Each cannoli contains approximately 180 calories, 12g of carbohydrates, 2g of protein, and 14g of fat, making it a delightful occasional treat.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes