Introduction
Lemon Snowball Cookies bring a refreshing twist to the classic holiday treat. These delightful bites are not only easy to make but also offer a zesty burst of lemon flavor in every mouthful. With a melt-in-your-mouth texture and a snowy coating of powdered sugar, these cookies are sure to become a favorite during the festive season. Plus, they are made without butter, making them a lighter alternative for your holiday baking!
Detailed Ingredients with measures
- 1 cup powdered sugar, divided
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (walnuts or pecans work great)
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- For the Coating:
- 1 cup powdered sugar
- 1 tablespoon lemon zest
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: Approximately 24 cookies
Directions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, 1/2 cup powdered sugar, lemon zest, and vanilla extract until light and fluffy.
3. Gradually add flour and salt to the butter mixture, mixing until just combined. Stir in the chopped nuts.
4. Roll dough into 1-inch balls and place on the prepared baking sheet.
5. Bake for 10-12 minutes, until cookies are set but not browned.
6. While cookies are still warm, roll them in the coating mixture of powdered sugar and lemon zest. Let cool completely and roll again for an extra snowy touch.
Nutritional Information
Each cookie offers approximately:
– Calories: 90 kcal
– Carbohydrates: 10g
– Protein: 1g
– Fat: 5g
– Saturated Fat: 2g
– Cholesterol: 10mg
– Sodium: 15mg
– Fiber: 1g
– Sugar: 6g
– Vitamin C: 2% DV
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Dough
In a large mixing bowl, cream together the butter, 1/2 cup powdered sugar, lemon zest, and vanilla extract until light and fluffy.
Step 3: Combine Dry Ingredients
Gradually add the flour and salt to the butter mixture, mixing until just combined. Stir in the chopped nuts.
Step 4: Shape the Cookies
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Step 5: Bake the Cookies
Bake for 10-12 minutes, until the cookies are set but not browned.
Step 6: Coat the Cookies
While the cookies are still warm, roll them in the coating mixture of powdered sugar and lemon zest. Let them cool completely and roll again for an extra snowy touch.
Notes
Nut Options
You can use walnuts or pecans for the chopped nuts, based on your preference.
Storing Cookies
Store the cookies in an airtight container to maintain freshness.
Serving Suggestion
These cookies are perfect for holiday gatherings or as a refreshing treat anytime.
Cook techniques
Creaming Butter and Sugar
For the perfect texture, cream the softened butter and powdered sugar until the mixture is light and fluffy. This incorporates air, giving the cookies a tender crumb.
Mixing Dry Ingredients
Combine flour and salt separately before adding them to the wet mixture to ensure even distribution. This prevents clumping and ensures a uniform texture in the cookies.
Rolling the Dough
When rolling the dough into balls, make sure they are consistent in size for even baking. Using a cookie scoop can help achieve uniformity.
Baking Tips
Bake cookies just until set and not browned for a melt-in-your-mouth texture. Keep an eye on them as ovens can vary in temperature.
Coating Technique
Roll the warm cookies in powdered sugar mixed with lemon zest first and allow them to cool completely before rolling again for an extra snowy finish.
FAQ
Can I use a different type of nut?
Yes, you can substitute walnuts or pecans with other nuts like almonds or hazelnuts according to your preference.
Can I make these cookies gluten-free?
Yes, you can replace all-purpose flour with a gluten-free flour blend, keeping in mind that the texture may vary slightly.
How do I store leftover cookies?
Store cookies in an airtight container at room temperature for up to one week or in the refrigerator for longer freshness.
Can I freeze the cookie dough?
Absolutely! You can freeze the rolled dough balls. Just place them in an airtight container and bake them straight from the freezer, adding a couple more minutes to the baking time.
What can I substitute for lemon zest?
If you don’t have lemon zest, you could use lime zest for a similar citrus flavor, or simply omit it for a milder taste.
Conclusion
These Lemon Snowball Cookies bring a delightful citrus twist to your holiday baking, all while being easy and fun to make. Enjoy every zesty bite!
More recipe suggestions
Lemon Bars
Try making tangy lemon bars for a chewy, citrusy dessert that complements the flavors of the cookies.
Citrus Tart
A buttery crust filled with lemon curd and topped with fresh berries makes for an elegant treat.
Nutty Oatmeal Cookies
Combine oats and your choice of nuts for hearty, chewy cookies that pair well with a cup of tea.
Lemon Poppy Seed Muffins
Bake moist muffins packed with lemon flavor and poppy seeds for a great breakfast or snack option.
Creamy Lemon Cheesecake
Indulge in a rich, creamy cheesecake with a lemon twist, perfect for special occasions.
