Introduction
Indulge in the luxurious flavors of a creamy tomato basil pasta dish that promises to make your taste buds dance, all without the use of cheese. This delightful recipe combines the rich, comforting elements of classic pasta with a fresh, vibrant sauce full of garlic and herbs. Perfect for a cozy dinner or a special gathering, this dish is sure to impress even the most discerning palates.
Detailed Ingredients with measures
- For the Sauce:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper to taste
- 1 bunch fresh basil, chopped
- For the Pasta:
- 1 pound spaghetti or pasta of your choice
- Salt for pasta water
- For the Finish:
- 1/2 cup heavy cream or coconut cream (for a dairy-free option)
- Fresh basil leaves for garnish
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Directions
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add Crushed Tomatoes: Stir in the crushed tomatoes and red pepper flakes. Season with salt and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.
4. Blend in Fresh Basil: Stir in the chopped basil, reserving some for garnish. Let the sauce simmer for another 5 minutes.
5. Cream It Up: Lower the heat and gently stir in the cream, mixing until well combined.
6. Combine with Pasta: Add the cooked pasta to the sauce. Toss well to ensure each strand is coated with the luscious sauce.
7. Serve: Garnish with fresh basil leaves and serve hot.
Enjoy this decadent tomato basil pasta dish that not only satisfies your cravings but also highlights the beauty of fresh ingredients without the need for cheese.
Detailed Directions and Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add Crushed Tomatoes
Stir in the crushed tomatoes and red pepper flakes. Season with salt and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.
Blend in Fresh Basil
Stir in the chopped basil, reserving some for garnish. Let the sauce simmer for another 5 minutes.
Cream It Up
Lower the heat and gently stir in the cream, mixing until well combined.
Combine with Pasta
Add the cooked pasta to the sauce. Toss well to ensure each strand is coated with the luscious sauce.
Serve
Garnish with fresh basil leaves and serve hot.
Notes
Substitutions
You can use coconut cream for a dairy-free option.
Storage
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestion
Pair the dish with a fresh side salad for a complete meal.
Cook techniques
Cooking Pasta
Bring a large pot of salted water to a rolling boil before adding the pasta. Cook the pasta until al dente to ensure it maintains a firm texture. Drain and set aside.
Sautéing Garlic
Heat olive oil in a skillet over medium heat and add minced garlic. Sauté until fragrant, about one minute, being careful not to burn it, as burnt garlic can turn bitter.
Simmering Sauce
Add crushed tomatoes and red pepper flakes to the sautéed garlic. Season with salt and pepper, then let the mixture simmer to allow the flavors to blend together—10 to 15 minutes should suffice.
Incorporating Fresh Herbs
Stir in chopped fresh basil towards the end of simmering the sauce to keep its vibrant flavor and color intact. Reserve some for garnishing before serving.
Adding Cream
Lower the heat before mixing in heavy cream or coconut cream, stirring gently to combine for a rich and creamy texture without overwhelming the sauce.
Combining Pasta and Sauce
When mixing the cooked pasta with the sauce, ensure every strand is well-coated. This helps in creating a more flavorful dish.
FAQ
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, such as penne, fusilli, or gluten-free options.
Is there a substitute for heavy cream?
Coconut cream is a great dairy-free alternative, or you can use a plant-based cream for a similar consistency.
How can I make this dish spicier?
Increase the amount of red pepper flakes or add some diced fresh chili peppers when preparing the sauce.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator. Just reheat it before mixing with freshly cooked pasta.
What can I serve with this dish?
A simple salad or garlic bread would pair wonderfully with this creamy tomato basil pasta.
Conclusion
More recipes suggestions and combinations
Roasted Vegetable Pasta
Add roasted vegetables like zucchini, bell peppers, or mushrooms to enhance flavor and nutrition.
Pasta Primavera
Incorporate seasonal vegetables like asparagus and peas for a fresh twist on the classic dish.
Pesto Pasta
Swap out the tomato sauce for a vibrant basil pesto for an alternative creamy sauce.
Garlic Shrimp Pasta
Include sautéed shrimp for added protein and a seafood flair to your pasta dish.
Spinach and Tomato Penne
Mix in fresh spinach with the sauce for an extra nutrient boost and beautiful color.
