Description
Indulge in the luxurious flavors of a creamy tomato basil pasta dish that promises to make your taste buds dance, all without the use of cheese. This delightful recipe combines the rich, comforting elements of classic pasta with a fresh, vibrant sauce full of garlic and herbs. Perfect for a cozy dinner or a special gathering, this dish is sure to impress even the most discerning palates.
Ingredients
- For the Sauce:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper to taste
- 1 bunch fresh basil, chopped
- For the Pasta:
- 1 pound spaghetti or pasta of your choice
- Salt for pasta water
- For the Finish:
- 1/2 cup heavy cream or coconut cream (for a dairy-free option)
- Fresh basil leaves for garnish
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add Crushed Tomatoes
Stir in the crushed tomatoes and red pepper flakes. Season with salt and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.
Blend in Fresh Basil
Stir in the chopped basil, reserving some for garnish. Let the sauce simmer for another 5 minutes.
Cream It Up
Lower the heat and gently stir in the cream, mixing until well combined.
Combine with Pasta
Add the cooked pasta to the sauce. Toss well to ensure each strand is coated with the luscious sauce.
Serve
Garnish with fresh basil leaves and serve hot.
Notes
Substitutions
You can use coconut cream for a dairy-free option.
Storage
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestion
Pair the dish with a fresh side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes