Introduction
Dive into a sea of refreshing flavors with this divine Lime Mousse Cheesecake! Perfect for those sunny days when you crave a light, zesty indulgence that will tantalize your taste buds. Creamy, dreamy, and oh-so-limey, it’s a dessert you won’t want to miss!
Detailed Ingredients with Measures
- For the Crust:
- 1½ cups graham cracker crumbs
- 6 tbsp melted butter
- ¼ cup granulated sugar
- For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- Zest of 2 limes
- Juice of 3 limes (about ⅓ cup)
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- For the Lime Mousse Topping:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- Zest of 1 lime
- 1 tbsp lime juice
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours (chill time included)
- Yield: 10 servings
Crust Magic!
Preheat your oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan. Bake for 8-10 minutes, then cool completely.
Cheesecake Bliss!
Beat softened cream cheese with sugar until creamy. Add lime zest, juice, and vanilla extract. Mix well.
Whip it Good!
In a separate bowl, whip 1 cup of cream until stiff peaks form. Gently fold into the cream cheese mixture. Pour over the cooled crust. Chill in the fridge for 4 hours or overnight to set.
Mousse Power!
Whip remaining 1 cup of cream with powdered sugar until soft peaks form. Add lime zest and juice, whip until stiff peaks. Spread over the set cheesecake.
Garnish & Enjoy!
Top with extra lime zest or slices. Slice, serve, and enjoy the blissful sweetness of this lime sensation!
Detailed Directions and Instructions
Crust Magic!
Preheat your oven to 350°F (175°C). In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into a 9-inch springform pan to form an even layer. Bake for 8-10 minutes, then remove from the oven and allow to cool completely.
Cheesecake Bliss!
In a mixing bowl, beat the softened cream cheese and ¾ cup of granulated sugar together until the mixture is smooth and creamy. Add the lime zest, lime juice, and vanilla extract, blending well until fully incorporated.
Whip it Good!
In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture, taking care not to deflate the whipped cream. Pour the cheesecake filling over the cooled crust in the springform pan. Cover and chill in the refrigerator for at least 4 hours or overnight to allow it to set properly.
Mousse Power!
Whip the remaining 1 cup of heavy whipping cream with the powdered sugar in a bowl until soft peaks form. Add the lime zest and lime juice, then continue to whip until stiff peaks are reached. Spread this lime mousse topping over the set cheesecake layer evenly.
Garnish & Enjoy!
To finish, top your cheesecake with extra lime zest or lime slices for decoration. Slice, serve, and indulge in the refreshing flavors of your lime mousse cheesecake!
Notes
Serving Suggestions
Serve chilled for the best flavor and texture. This cheesecake pairs well with fresh berries or a fruit compote.
Storage
Store leftovers in the refrigerator, covered, for up to 3 days. The lime mousse may separate slightly upon storage, so gently re-whip if needed before serving.
Variations
Consider adding a layer of key lime pie filling between the cheesecake and the mousse for an additional lime kick!
Make Ahead
This cheesecake can be made a day in advance, making it a perfect choice for gatherings or special occasions.
Cook techniques
Mixing Ingredients
Ensure that your cream cheese is softened for easier mixing. Use a hand mixer or stand mixer on medium speed to combine until creamy and free of lumps.
Whipping Cream
For the best results, use cold heavy whipping cream and a chilled bowl. Whip until stiff peaks form, maintaining a gentle hand to avoid overmixing.
Folding Techniques
When incorporating the whipped cream into the cheesecake mixture, use a spatula and a gentle folding motion to retain as much air as possible for a light and airy texture.
Setting Time
Allow the cheesecake to chill completely in the refrigerator for at least 4 hours or overnight. This helps the flavors meld and the texture set properly.
Garnishing
Enhance presentation with fresh lime zest or thin lime slices. A dusting of additional powdered sugar can also add an elegant touch.
FAQ
Can I use a different type of crust?
Yes, you can substitute graham cracker crumbs with Oreo crumbs or even a gluten-free alternative like almond flour mixed with melted butter.
How do I know when the cheesecake is set?
The cheesecake should be firm to the touch and slightly jiggly in the center when you shake the pan gently. It will continue to set as it cools in the fridge.
Can I make this cheesecake in advance?
Absolutely! This cheesecake can be made a day or two in advance. Just store it covered in the refrigerator until ready to serve.
Is it possible to make lime mousse without heavy cream?
Yes, you can experiment with alternatives like whipped coconut cream, but it may alter the texture and flavor slightly.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The mousse topping is best enjoyed fresh, so it’s better to add that just before serving if possible.
Conclusion
This Lime Mousse Cheesecake is a refreshing treat perfect for any occasion. Its vibrant flavors and creamy texture are sure to impress your guests and satisfy your sweet cravings.
More recipes suggestions and combination
Lemon Cheesecake
For a similar zesty dessert, try a classic lemon cheesecake with a buttery crust.
Berry Mousse
Combine mixed berries with whipped cream to create a colorful berry mousse as an alternative topping.
Key Lime Pie
For a tangy twist, create a traditional key lime pie that accentuates the tartness of lime without the cream cheese.
Chocolate Ganache Topping
For chocolate lovers, a rich chocolate ganache can be drizzled over the mousse for a decadent touch.
Fruit Tarts
Explore various fruit tarts using the same cheesecake filling and fresh fruits to diversify your dessert offerings.
