Lime Mousse Cheesecake
Dive into a sea of refreshing flavors with this divine Lime Mousse Cheesecake! Perfect for those sunny days when you crave a light, zesty indulgence that will tantalize your taste buds. Creamy, dreamy, and oh-so-limey, it’s a dessert you won’t want to miss!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours (chill time included)
- Yield: 10 servings 1x
Ingredients
- For the Crust:
- 1½ cups graham cracker crumbs
- 6 tbsp melted butter
- ¼ cup granulated sugar
- For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- Zest of 2 limes
- Juice of 3 limes (about ⅓ cup)
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- For the Lime Mousse Topping:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- Zest of 1 lime
- 1 tbsp lime juice
Instructions
Crust Magic!
Preheat your oven to 350°F (175°C). In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into a 9-inch springform pan to form an even layer. Bake for 8-10 minutes, then remove from the oven and allow to cool completely.
Cheesecake Bliss!
In a mixing bowl, beat the softened cream cheese and ¾ cup of granulated sugar together until the mixture is smooth and creamy. Add the lime zest, lime juice, and vanilla extract, blending well until fully incorporated.
Whip it Good!
In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture, taking care not to deflate the whipped cream. Pour the cheesecake filling over the cooled crust in the springform pan. Cover and chill in the refrigerator for at least 4 hours or overnight to allow it to set properly.
Mousse Power!
Whip the remaining 1 cup of heavy whipping cream with the powdered sugar in a bowl until soft peaks form. Add the lime zest and lime juice, then continue to whip until stiff peaks are reached. Spread this lime mousse topping over the set cheesecake layer evenly.
Garnish & Enjoy!
To finish, top your cheesecake with extra lime zest or lime slices for decoration. Slice, serve, and indulge in the refreshing flavors of your lime mousse cheesecake!
Notes
Serving Suggestions
Serve chilled for the best flavor and texture. This cheesecake pairs well with fresh berries or a fruit compote.
Storage
Store leftovers in the refrigerator, covered, for up to 3 days. The lime mousse may separate slightly upon storage, so gently re-whip if needed before serving.
Variations
Consider adding a layer of key lime pie filling between the cheesecake and the mousse for an additional lime kick!
Make Ahead
This cheesecake can be made a day in advance, making it a perfect choice for gatherings or special occasions.
Find it online: https://chyachya.com/lime-mousse-cheesecake/