Description
Indulge your senses with the luscious Loaded Butterscotch Cheesecake, a divine dessert that perfectly marries the rich flavors of butterscotch with the creamy texture of cheesecake. This decadent treat is certain to elevate any occasion, making it a standout favorite among dessert lovers. Prepare to impress your guests or treat yourself to a slice of creamy, dreamy bliss!
Ingredients
For the Crust:
- 2 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 32 oz cream cheese, softened
- 1 cup light brown sugar, packed
- 2 tablespoons all-purpose flour
- 4 large eggs
- ¾ cup sour cream
- 1 teaspoon vanilla extract
- ¼ cup butterscotch sauce
For Topping:
- ¾ cup butterscotch chips
- 1 tablespoon heavy cream
Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C) and prepare your 9-inch springform pan by greasing it lightly with oil.
Step 2: Make the Crust
In a mixing bowl, combine 2 ½ cups of graham cracker crumbs, ½ cup of melted unsalted butter, and 2 tablespoons of granulated sugar. Mix until well blended. Press the mixture into the bottom of the springform pan, ensuring it is evenly leveled. Set aside.
Step 3: Prepare the Cheesecake Filling
In another large bowl, beat together 32 oz of softened cream cheese, 1 cup of packed light brown sugar, and 2 tablespoons of all-purpose flour until the mixture is smooth. Gradually add 4 large eggs, one at a time, mixing gently after each addition.
Step 4: Add Remaining Ingredients
Carefully fold in ¾ cup of sour cream, 1 teaspoon of vanilla extract, and ¼ cup of butterscotch sauce into the cream cheese mixture. Once combined, pour this creamy filling over your prepared crust in the springform pan.
Step 5: Bake the Cheesecake
Place the cheesecake in the preheated oven and bake for approximately 1 hour and 20 minutes. The center should have a slight jiggle when done. Remove from the oven and allow it to cool completely at room temperature.
Step 6: Prepare the Topping
In a small bowl, microwave ¾ cup of butterscotch chips and 1 tablespoon of heavy cream until melted. Stir to create a smooth ganache.
Step 7: Chill the Cheesecake
Pour the butterscotch ganache over the cooled cheesecake. Refrigerate the cheesecake for at least 4 hours to let the flavors meld together beautifully.
Notes
Serving Suggestion
Serve chilled for the best flavor and texture experience.
Storage Instructions
Store any leftover cheesecake in the refrigerator, covered, for up to 5 days.
Customization Options
Feel free to add nuts or different toppings for extra flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour and 20 minutes