Description
Calling all lemon lovers! This Luscious Lemon Cream Roll Cake is a zesty delight that’ll have everyone begging for seconds. With its perfectly fluffy texture and creamy lemon filling, this cake is a showstopper for any occasion! Whether it’s a spring gathering, a summer BBQ, or just a craving for citrus goodness, this cake is sure to impress.
Ingredients
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 1/4 cup lemon juice
- 1 cup heavy cream, whipped
- 1/2 cup lemon curd
- Powdered sugar, for dusting and glaze
Instructions
Preheat & Prep
Set your oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper, leaving extra on the edges for easy lifting.
Mix It Up
In a large bowl, beat the eggs and granulated sugar until thick and pale (about 5 minutes). Stir in lemon zest and vanilla for that citrusy punch.
Dry Ingredients
In another bowl, mix the flour, salt, and baking powder. Gently fold this into the egg mixture. Don’t overmix!
Bake
Spread the batter evenly in your pan. Bake for 12-15 minutes until golden and it springs back when touched.
Roll & Cool
Invert the hot cake onto a powdered sugar-dusted kitchen towel. Peel off the parchment and roll up from the short side, towel included. Let it cool completely.
Filling Time
Unroll the cooled cake. Spread lemon curd, then whipped cream over it. Carefully roll the cake up again without the towel.
Final Touch
Place the roll seam-side down. Mix powdered sugar with lemon juice for a zesty glaze and drizzle over the cake.
Serve
Dust with more powdered sugar before slicing.
Notes
Storage
The Luscious Lemon Cream Roll Cake can be stored in the refrigerator for up to 3 days.
Variations
Feel free to adjust the amount of lemon curd or whipped cream based on your taste preferences. You can also add a layer of fresh fruit, such as berries, to the filling for added flavor and color.
Serving Suggestions
This cake is perfect for celebrations, tea parties, or as a refreshing dessert after dinner. Consider serving it with a side of fresh fruit or a scoop of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 15 minutes