Made Italian Cream Cheese Cakes


If you’re a fan of sweet treats and eager to explore the world of baking, Italian Cream Cheese Cakes are a fantastic choice. This delightful dessert offers a burst of flavor and texture, making it a favorite among both beginners and experienced bakers. In this article, we’ll walk you through a quick and easy recipe for making Italian Cream Cheese Cakes. So, put on your apron and get ready to indulge in a delicious homemade dessert.


Ingredients You’ll Need

To create these mouthwatering Italian Cream Cheese Cakes, gather the following ingredients:

For the Cake:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self-rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 cups sweetened shredded coconut, divided
  • 6 egg whites beaten to stiff peaks

For the Frosting:

  • 1/4 cup butter, softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Baking Instructions

Now that you have all the ingredients ready, follow these step-by-step instructions to make your Italian Cream Cheese Cakes:


Step 1: Preheat the Oven

  • Preheat your oven to 350°F.

Step 2: Prepare the Cake Pans

  • Grease and flour three 8-inch cake pans and set them aside for later use.

Step 3: Cream the Butter and Shortening

  • In a large mixing bowl, cream the softened butter and vegetable shortening until you achieve a smooth consistency.

Step 4: Add Sugar and Beat Well

  • Add the granulated sugar to the butter and shortening mixture and beat it well until it’s fully incorporated.

Step 5: Incorporate Egg Yolks

  • Add the egg yolks to the mixture and mix until well combined.

Step 6: Add Flour and Milk

  • Sift the self-rising flour and add it into the mixture one-third at a time, alternating with the milk. Continue to stir until the batter is smooth.

Step 7: Flavor and Texture

  • Stir in the vanilla, 1 cup of coconut, and the chopped pecans. This will add flavor and texture to your cake.

Step 8: Fold in Egg Whites

  • Carefully fold in the beaten egg whites until no pockets remain, creating a light and airy batter.

Step 9: Divide and Bake

  • Divide the cake batter evenly between the three prepared pans and bake for approximately 25 minutes. Once baked, transfer the cakes to a wire rack to cool completely.

Step 10: Toast Coconut

  • While the cakes are baking, take one cup of coconut and spread it on a baking sheet. Toast it in the oven alongside your cakes until it turns brown and nutty, which should take about 8 to 10 minutes. Remember to stir it every couple of minutes to prevent burning. Set it aside to cool.

Step 11: Prepare the Frosting

For the delicious cream cheese frosting:

  • Cream the softened butter and cream cheese until they are well mixed.
  • Add the vanilla and powdered sugar to the mixture and mix until well combined.

Step 12: Assemble Your Cake

  • Spread the cream cheese frosting between the layers of the cake and on top and sides.
  • Use your hands to press the toasted coconut onto the sides, adding a delightful crunch.
  • Finally, sprinkle the chopped pecans over the top.

Now, your Italian Cream Cheese Cakes are ready to be enjoyed. This delectable dessert is perfect for any occasion, and the recipe is beginner-friendly, so you don’t need to be a baking expert to create something truly delightful. The combination of coconut, pecans, and cream cheese frosting creates a cake that’s both flavorful and visually appealing.

So, what are you waiting for? Get your apron on and start baking these Italian Cream Cheese Cakes for your next special occasion. Your family and friends will thank you for this sweet treat!


Italian Cream Cheese Cakes are a delightful dessert option, and this easy-to-follow recipe ensures that even beginners can create a delicious cake. The combination of rich flavors and textures makes it a crowd-pleaser for any occasion. So, roll up your sleeves, head to the kitchen, and indulge in the joy of baking.


  1. Can I use a different type of nut in the cake?
    • Yes, you can substitute pecans with other nuts like walnuts or almonds if you prefer.
  2. How long does it take to make Italian Cream Cheese Cakes from start to finish?
    • It takes approximately 1 hour and 15 minutes, including baking and cooling time.
  3. Can I make a smaller portion of this recipe?
    • Yes, you can halve the ingredients to make a smaller cake if needed.
  4. What should I do if I don’t have self-rising flour?
    • You can make self-rising flour at home by combining all-purpose flour, baking powder, and salt.
  5. Can I store the Italian Cream Cheese Cake in the refrigerator?
    • Yes, it’s best to store the cake in the refrigerator to maintain its freshness.


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