Introduction
Hello, citrus lovers! Get ready to spread some sunshine with this delightful Mandarin Marmalade. It’s zesty, sweet, and oh-so-perfect for morning toast or a mid-afternoon snack!
Detailed Ingredients with measures
- 1 kg mandarins (about 12-15 mandarins)
- 1 kg sugar
- Lemon juice from 2 lemons
- 4 cups of water
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 1 to 1.5 hours
- Total Time: 2 hours
- Yield: About 6 jars
Directions
1. Start by peeling the mandarins and saving those fragrant peels. Remove any seeds from the mandarin segments.
2. Slice up the mandarin peels nice and thin; this will give your marmalade that extra zing!
3. Toss the mandarin segments, syrupy peels, and 4 cups of water into a big pot. Bring everything to a friendly boil and let it simmer for a cozy 45 minutes. Time for those flavors to mingle!
4. Stir in sugar and lemon juice, and keep it all simmering until it thickens up like marmalade magic, about 1 to 1.5 hours. Keep an eye on it so it doesn’t stick.
5. To check if it’s ready, drop a spoonful onto a chilled plate. If it wrinkles when pushed, it’s good to go!
6. Pour this golden goodness into sterilized jars, seal them up, and let them cool completely. They will keep spreading joy for weeks!
Nutritional Information
Per serving, each spoonful offers approximately:
Calories: 50 kcal
Carbohydrates: 13g
Protein: 0.1g
Sugar: 12g
Vitamin C: 25% DV
Detailed Directions and Instructions
Step 1: Prepare the Mandarins
Start by peeling the mandarins and saving those fragrant peels. Remove any seeds from the mandarin segments.
Step 2: Slice the Peels
Slice up the mandarin peels nice and thin; this will give your marmalade that extra zing!
Step 3: Combine Ingredients
Toss the mandarin segments, syrupy peels, and 4 cups of water into a big pot. Bring everything to a friendly boil and let it simmer for a cozy 45 minutes. Time for those flavors to mingle!
Step 4: Add Sugar and Lemon Juice
Stir in sugar and lemon juice, and keep it all simmering until it thickens up like marmalade magic, about 1 to 1.5 hours. Keep an eye on it so it doesn’t stick.
Step 5: Test for Doneness
To check if it’s ready, drop a spoonful onto a chilled plate. If it wrinkles when pushed, it’s good to go!
Step 6: Jar the Marmalade
Pour this golden goodness into sterilized jars, seal them up, and let them cool completely. They will keep spreading joy for weeks!
Notes
Storage
Make sure to store the sealed jars in a cool, dark place. Once opened, keep it in the refrigerator and consume within a few weeks.
Flavor Variation
Feel free to experiment by adding other citrus fruits or spices such as ginger or cardamom for a unique twist on the classic mandarin marmalade.
Nutrition
Each spoonful offers approximately 50 kcal, 13g carbohydrates, 0.1g protein, 12g sugar, and 25% of the Daily Value for Vitamin C.
Cook techniques
Peeling Mandarins
Start by carefully peeling the mandarins, ensuring that you preserve the fragrant peels for added flavor in your marmalade.
Preparing the Peels
Slice the peels thinly to enhance the texture and zestiness of the marmalade.
Simmering the Mixture
Combine the mandarin segments, sliced peels, and water in a large pot. Bring to a boil and let it simmer for about 45 minutes to allow the flavors to meld.
Adding Sugar and Lemon Juice
Once the initial simmering is done, stir in the sugar and lemon juice. Continue simmering until the mixture thickens, stirring occasionally to prevent sticking.
Testing for Doneness
To check if the marmalade is ready, drop a spoonful on a chilled plate. If it wrinkles when pushed, it’s done!
Jar Sterilization
Ensure that jars are sterilized before pouring in the hot marmalade to prevent spoilage.
FAQ
Can I use other citrus fruits?
Yes, you can substitute mandarins with other citrus fruits like oranges or lemons for different flavors.
How do I store the marmalade?
Store the cooled marmalade in sealed sterilized jars in a cool, dark place. Once opened, keep it in the refrigerator.
How long does homemade marmalade last?
Homemade marmalade can last for several weeks to months if stored properly. Always check for spoilage before use.
Can I reduce the sugar in the recipe?
You can reduce the sugar slightly, but it may affect the texture and preservation of the marmalade.
What can I use mandarin marmalade for?
Mandarin marmalade is great on toast, in baking recipes, or as a glaze for meats.
Conclusion
