Description
Dive into the delightful world of Mandarin Marmalade, a homemade treat that promises to spread joy on your morning toast! Bursting with vibrant flavors, this zesty preserve is made without any pectin, allowing the natural essence of the mandarins and lemon to shine through. So, let’s roll up our sleeves and get jamming!
Ingredients
- Mandarin Delight:
- 1 kilogram (about 2.2 lbs) of fresh mandarins
- 1 lemon
- Sweet Symphony:
- 500–600 grams (2.5 to 3 cups) of granulated sugar
Instructions
Step 1: Wash and Prepare
First, give those mandarins and lemon a good wash. Peel the mandarins and chop ‘em up. Remember to remove any seeds!
Step 2: Zest and Juice
Grate the zest of the lemon and then juice it. No pits, please!
Step 3: Combine Ingredients
Toss the mandarin pieces, lemon zest, and lemon juice into a large pot. Bring to a bubble over medium heat while stirring occasionally.
Step 4: Add Sugar
Once it’s nice and bubbly, let’s make it sweet! Gradually add the sugar, stirring until it dissolves completely.
Step 5: Simmer
Keep things simmering for about an hour, stirring often. You’ll know it’s ready when the marmalade passes the wrinkle test on a chilled plate.
Step 6: Jar and Seal
Pour the hot marmalade into sterilized jars. Seal them up and let them cool. Voilà! Marmalade magic!
Notes
Storage
Store the sealed jars of marmalade in a cool, dark place. Once opened, keep refrigerated.
Serving Suggestions
This marmalade is perfect on toast, as a filling for pastries, or drizzled over desserts.
Variations
Feel free to blend in other citrus fruits for a unique twist. Consider using oranges or grapefruits for added flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour