Introduction
Get ready to meet the cookie of your dreams: Maple Bacon Chocolate Chip Cookies! These sweet and savory bites are perfect for sharing—if you can resist devouring them all by yourself! Combining the rich flavor of maple syrup with the crunch of bacon and the sweetness of chocolate chips, these cookies create a delightful experience for your taste buds. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress.
Detailed Ingredients with measures
- 1/2 cup unsalted butter, softened
- 1/4 cup maple syrup
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup cooked and crumbled bacon
Preparation Time
- Prep Time 10 minutes
- Cook Time 10-12 minutes
- Total Time 20-22 minutes
- Yield approximately 18 cookies
Directions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, maple syrup, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients. Mix until just combined.
5. Fold in the chocolate chips and crumbled bacon with love.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack. These cookies might look irresistible, but patience is key!
Enjoy your delicious Maple Bacon Chocolate Chip Cookies, the perfect blend of sweet and savory!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Wet Ingredients
In a large bowl, cream together the softened butter, maple syrup, and brown sugar until light and fluffy.
Step 3: Add Egg and Vanilla
Beat in the egg and vanilla extract until smooth.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Step 5: Fold in Mix-Ins
Fold in the chocolate chips and crumbled bacon with love.
Step 6: Prepare for Baking
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake the Cookies
Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
Step 8: Cool the Cookies
Let cool on the baking sheet for a few minutes before transferring to a wire rack. These cookies might look irresistible, but patience is key!
Notes
Note 1: Baking Time
Keep an eye on the cookies as ovens may vary. The centers should remain soft for the best texture.
Note 2: Bacon Preparation
Ensure the bacon is cooked and crumbled into small pieces for even distribution in the cookie dough.
Note 3: Storage
Store leftovers in an airtight container at room temperature for up to a week.
Cook techniques
Creaming Butter and Sugars
Cream the softened butter, maple syrup, and brown sugar together until light and fluffy. This technique helps to incorporate air into the dough, resulting in a lighter cookie texture.
Proper Mixing of Dry Ingredients
Whisk together the flour, baking soda, and salt in a separate bowl before adding to the wet ingredients. This ensures even distribution of the leavening agent and prevents clumping.
Folding in Mix-Ins
Gently fold the chocolate chips and crumbled bacon into the dough to avoid overmixing. This technique helps to maintain the integrity of the chocolate and bacon pieces.
Spacing the Cookie Dough
Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart. This allows enough room for the cookies to spread during baking.
Monitoring Baking Time
Bake the cookies until the edges are golden but the centers remain soft. This ensures a chewy texture while achieving that desirable golden color.
FAQ
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon as a substitute. It will provide a similar savory flavor while being a leaner option.
How can I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag.
Can I make these cookies without bacon?
Absolutely! You can omit the bacon if you prefer a vegetarian version, or substitute it with nuts for added crunch.
What can I use instead of maple syrup?
You may substitute maple syrup with honey or agave syrup, though the flavor profile will differ slightly.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown, and the centers are still soft. They will continue to set as they cool on the baking sheet.
Conclusion
