Step 1: Prepare the Ingredients

Gather all the necessary ingredients and kitchen tools required for the recipe. Ensure everything is fresh and ready to use.

Step 2: Preheat the Oven

Set your oven to the appropriate temperature as indicated in the recipe. Allow it to preheat while you prepare the other components.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine all the dry ingredients. Stir well to ensure there are no clumps and everything is evenly distributed.

Step 4: Combine Wet Ingredients

In a separate bowl, mix the wet ingredients until thoroughly blended. This may include items like eggs, milk, or oil.

Step 5: Incorporate Wet and Dry Ingredients

Gradually add the wet mixture to the dry ingredients. Stir gently until just combined; avoid overmixing to maintain the desired texture.

Step 6: Pour into Baking Dish

Transfer the combined batter into a greased baking dish or pan. Spread it evenly to ensure uniform baking.

Step 7: Bake

Place the baking dish in the preheated oven. Follow the recommended baking time, checking for doneness as you approach the end time.

Step 8: Cool

Once baked, remove the dish from the oven and allow it to cool in the pan for a few minutes. Then, transfer to a wire rack to cool completely.

Step 9: Serve

Once cooled, cut and serve as desired. Enjoy your dish with any accompaniments suggested in the recipe.