Introduction
Cooking is not just about sustenance; it’s an art that brings people together. In this article, we will provide you with a delicious recipe that you can easily prepare at home. This dish is perfect for family gatherings or a quiet dinner for two. Let’s dive into the detailed ingredients and preparation steps!
Detailed Ingredients with Measures
- 2 cups of rice
- 4 cups of water
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 cup of diced vegetables (carrots, peas, and bell peppers)
- 1/2 cup of soy sauce
- 2 cloves of garlic, minced
- 1 teaspoon of pepper
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
Cooking Instructions
To begin, rinse the rice under cold water until the water runs clear. In a large pot, combine the rice, water, olive oil, and salt. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 20 minutes or until the rice is cooked and the water is absorbed.
While the rice is cooking, heat a pan over medium heat and add a little olive oil. Sauté the garlic until fragrant, then add the diced vegetables. Cook until the vegetables are tender, about 5-7 minutes. Once the rice is cooked, fluff it with a fork and stir in the sautéed vegetables and soy sauce. Season with pepper to taste.
Serve warm, and savor the delightful blend of flavors in this simple yet satisfying dish! Enjoy!