Introduction
Get ready to be swooned by these Melting Moment Logs! Each bite is a buttery delight that simply melts in your mouth. Perfect for those holiday gatherings, chic tea parties, or any moment you crave a tender, sweet treat!
Detailed Ingredients with measures
- 1 cup butter (softened)
- ¾ cups confectioner’s sugar (plus more for dusting)
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- ½ cup cornstarch
- ¼ tsp salt
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 1 hour and 38 minutes
- Yield: About 24 cookies
Creamy Beginnings:
Whip up the butter and ¾ cups confectioner’s sugar until light and fluffy—about 4 minutes of pure joy!
Vanilla Dream:
Stir in that lovely vanilla extract.
Mix It Up:
In a separate bowl, sift together flour, cornstarch, and salt. Gradually beat into the butter mixture until smooth.
Shape & Chill:
Divide the dough into three parts. Roll each into 1-inch logs, wrap in plastic, and chill for at least one hour.
Prep for Baking:
Heat things up by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Slice & Chill Again:
Slice logs into 1-inch pieces, lay them on the sheet, and give them another 30-minute chill.
Bake to Perfection:
Bake for 8 minutes until the bottoms are lightly golden. Let cool on the sheet for 3 minutes, then transfer to a wire rack.
Sweet Finish:
Once cooled, dust generously with confectioner’s sugar.
Nutritional Info: Each delectable cookie offers around 110 calories of pure pleasure!
Bake and share these scrumptious delights with friends and family, and watch as they melt into smiles! 🍰✨
Detailed Directions and Instructions
Creamy Beginnings
Whip up the butter and ¾ cups confectioner’s sugar until light and fluffy—about 4 minutes of pure joy!
Vanilla Dream
Stir in that lovely vanilla extract.
Mix It Up
In a separate bowl, sift together flour, cornstarch, and salt. Gradually beat into the butter mixture until smooth.
Shape & Chill
Divide the dough into three parts. Roll each into 1-inch logs, wrap in plastic, and chill for at least one hour.
Prep for Baking
Heat things up by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Slice & Chill Again
Slice logs into 1-inch pieces, lay them on the sheet, and give them another 30-minute chill.
Bake to Perfection
Bake for 8 minutes till the bottoms are lightly golden. Let cool on the sheet for 3 minutes, then transfer to a wire rack.
Sweet Finish
Once cooled, dust generously with confectioner’s sugar.
Notes
Tip for Creaming
Make sure your butter is softened to room temperature for easier creaming.
Chilling Time
Allowing the dough to chill helps the cookies maintain their shape while baking.
Storage
Store cooled cookies in an airtight container to keep them fresh.
Serving Suggestion
These cookies pair wonderfully with tea or coffee, making them an elegant addition to any gathering.
Cook techniques
Creaming
Properly creaming the butter and sugar together creates a light and airy texture, which is essential for melting moments. Ensure the butter is softened to room temperature for maximum effect.
Sifting Dry Ingredients
Sifting together flour, cornstarch, and salt helps to aerate the mixture and eliminates lumps, contributing to a smoother cookie dough.
Chilling the Dough
Dividing and chilling the dough before baking prevents the cookies from spreading too much in the oven, helping them maintain their shape and tender texture.
Precise Baking
Baking the cookies at the right temperature and for the correct time ensures they are light golden at the bottom while keeping their tender texture intact.
Dusting with Confectioner’s Sugar
Dusting the cooled cookies with confectioner’s sugar adds an elegant finishing touch and enhances the sweetness without overwhelming the delicate flavor of the cookie.
FAQ
Can I use salted butter instead of unsalted?
While you can use salted butter, it is recommended to use unsalted butter for better control over the sugar and salt levels in the recipe.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week or in the refrigerator for a longer shelf life.
Can I freeze the cookie dough?
Yes! You can freeze the rolled logs of dough for up to three months. Just thaw in the refrigerator before slicing and baking.
What can I substitute for cornstarch?
You can use rice flour or arrowroot powder as a substitute for cornstarch, as they will provide a similar tender texture.
Can I add flavors to the cookies?
Absolutely! You can incorporate citrus zest, almond extract, or even a pinch of cocoa powder to create different flavor variations.
Conclusion
These Melting Moment Logs are sure to be a hit at any gathering. Their buttery texture and delightful sweetness will leave everyone wanting more.
More recipes suggestions and combination
Shortbread Cookies
Try making classic shortbread cookies for a simple and elegant treat.
Buttercream Frosting
Pair your melting moments with a rich buttercream frosting for an indulgent dessert.
Chocolate-Dipped Treats
Consider dipping half of your cookies in chocolate for a delicious twist.
Nut Variations
Add finely chopped nuts like pecans or walnuts to the dough for a crunchy texture.
Fruit-Flavored Options
Incorporate dried fruits such as cranberries or apricots for a fruity surprise in each bite.
