Description
Dive into creamy bliss with this delectable Milk Pudding that’s as easy as it is delightful! With just 4 simple ingredients, you’ll be treating yourself to a silky-smooth and luscious dessert in no time. Perfect for a cozy night in or a spontaneous sweet craving.
Ingredients
- 2 cups milk
- 4 tablespoons sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions
Step 1: Combine Ingredients
In a saucepan, combine 2 cups of milk, 4 tablespoons of sugar, and 2 tablespoons of cornstarch. Stir the mixture well until the cornstarch is fully dissolved.
Step 2: Heat the Mixture
Place the saucepan over medium heat. Continue to stir the mixture constantly to prevent any sticking or burning.
Step 3: Thicken the Pudding
As the mixture warms up, it will begin to thicken. Once you notice a noticeable thickening, keep stirring for an additional 1-2 minutes to achieve the right consistency.
Step 4: Add Vanilla
Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract, mixing thoroughly to incorporate the flavor.
Step 5: Pour and Cool
Carefully pour the pudding into small cups or bowls. Allow them to cool at room temperature. After cooling, place them in the refrigerator for at least 2 hours or until they are fully set.
Step 6: Serve and Enjoy
Once set, serve the pudding chilled and savor the comforting creaminess of this delightful dessert!
Notes
Ingredient Substitutions
You can use non-dairy milk alternatives for a vegan option, though this may slightly alter the texture and flavor.
Serving Suggestions
Top the pudding with fresh fruits, chocolate shavings, or a sprinkle of cinnamon for added flavor and presentation.
Storage Instructions
Store any leftover pudding in the refrigerator, covered, for up to 3 days.
Texture Tips
For an even smoother texture, blend the pudding with an immersion blender after cooking before chilling.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes