Introduction
Get ready to dive into the ultimate comfort food with Million Dollar Baked Ziti! This rich, cheesy delight will make you the star of any gathering. Perfect for cozy family dinners or casual get-togethers with friends, this dish is guaranteed to bring everyone to the table.
Detailed Ingredients with measures
- For the Cheese Mixture:
- 2 cups ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- For the Pasta:
- 1 pound ziti pasta
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish (optional)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45-55 minutes
- Yield: Serves 6-8
Directions
1. Preheat your oven to 375°F (190°C) and bring on the cozy vibes.
2. Cook the ziti pasta according to package directions until al dente, then drain and set aside.
3. In a bowl, mix ricotta, egg, Parmesan, salt, and pepper to create that creamy goodness.
4. Spread a layer of marinara sauce on the bottom of a baking dish like you’re painting a masterpiece.
5. Layer with half of the cooked ziti, spreading it evenly over the sauce.
6. Add the ricotta mixture, spreading it like a secret cheesy layer.
7. Top with half of the mozzarella cheese, because why skimp on the good stuff?
8. Repeat with remaining ziti and sauce. Finish with a layer of mozzarella that’s ready to melt and ooze.
9. Bake for 25-30 minutes until the top is golden and bubbling. Let it cool slightly before serving.
10. Garnish with fresh basil if you’re feeling fancy and serve up slices of warm, cheesy heaven.
This Million Dollar Baked Ziti is not just a dish; it’s an experience. Gather your loved ones and enjoy every cheesy and savory bite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to create a warm cooking environment.
Step 2: Cook the Ziti Pasta
Cook the ziti pasta according to package directions until al dente. Drain the pasta and set aside.
Step 3: Prepare the Cheese Mixture
In a bowl, combine ricotta cheese, egg, grated Parmesan cheese, salt, and pepper. Mix until smooth and creamy.
Step 4: Spread the Marinara Sauce
Spread a layer of marinara sauce on the bottom of a baking dish, creating a base for the ziti.
Step 5: Layer the Ziti
Add half of the cooked ziti over the layer of marinara sauce, distributing it evenly.
Step 6: Add the Ricotta Mixture
Spread the prepared ricotta mixture over the layer of ziti, making sure to cover it evenly.
Step 7: Top with Mozzarella Cheese
Sprinkle half of the shredded mozzarella cheese over the ricotta layer, ensuring ample cheesy goodness.
Step 8: Complete the Layers
Repeat the process with the remaining ziti and marinara sauce. Finish with a generous topping of the remaining mozzarella cheese.
Step 9: Bake the Dish
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.
Step 10: Cool and Serve
Allow the baked ziti to cool slightly before serving. Garnish with fresh basil if desired, then cut into slices to enjoy.
Notes
Serving Suggestion
Serve warm for the best experience of this cheesy delight.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Tip
Consider freezing portions for easy meals later. Just make sure to cover tightly and thaw before reheating.
Vegetarian Option
This recipe is perfect for vegetarians, offering a hearty meal without meat.
Cook techniques
Cooking the Pasta
To achieve the perfect ziti texture, cook the pasta until just al dente according to package instructions. This ensures it holds its shape and doesn’t become mushy after baking.
Mixing the Cheese Filling
Combine ricotta cheese, egg, Parmesan, salt, and pepper in a bowl until smooth. The egg helps bind the mixture, creating a creamy and rich filling that complements the pasta beautifully.
Layering for Flavor
When layering, start with marinara sauce at the bottom, followed by half of the pasta, cheese mixture, and mozzarella. This builds flavor and ensures every bite has the right balance of ingredients.
Baking to Perfection
Bake the ziti in a preheated oven until the top is golden and bubbling, approximately 25-30 minutes. This allows the flavors to meld and the cheese to melt beautifully.
Garnishing
For added freshness and a pop of color, garnish with fresh basil before serving. This not only enhances presentation but also adds a burst of flavor.
FAQ
Can I use a different type of pasta?
Yes, you can substitute ziti with other pasta shapes like penne or rigatoni, but keep in mind that cooking times may vary.
Is there a vegetarian option for the meat sauce?
Absolutely! If you want a meat sauce variant, consider adding sautéed mushrooms, spinach, or ground meat alternatives to the marinara sauce.
Can I make this dish ahead of time?
Yes, you can assemble the baked ziti in advance and refrigerate it. Just make sure to bake it longer if it’s cold from the fridge.
How can I store leftovers?
Leftover baked ziti can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the oven for the best texture.
Can I freeze baked ziti?
Yes, baked ziti freezes well. Store it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Conclusion
Million Dollar Baked Ziti is a versatile and delicious comfort food that is sure to impress. With these techniques and FAQs, you’re well on your way to mastering this cheesy delight!
