Introduction
Get ready to indulge in a delightful bite-sized treat this fall with these adorable Mini Pumpkin Pies! The perfect balance of spices and creamy pumpkin filling, these miniature pies are ideal for festive gatherings or simply to satisfy your pumpkin spice cravings any time of year. With an easy preparation process and delicious results, you’ll want to whip up a batch (or two) and share them with your loved ones—or keep them all to yourself!
Detailed Ingredients with measures
For the Filling:
- 1 cup canned pumpkin puree
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 large egg
- 1/3 cup evaporated milk
For the Crust:
- 1 package refrigerated pie crusts
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: About 12 mini pumpkin pies
Preparation Steps
1. Preheat your oven to 350°F (175°C). Get ready for some miniature magic!
2. Roll out the pie crusts and use a round cutter to create little circles. These are the adorable vessels for your pumpkin pie filling.
3. Mix the pumpkin puree, sugar, cinnamon, ginger, cloves, nutmeg, and salt in a bowl. Pumpkin spice paradise!
4. Whisk in the egg and evaporated milk, mixing until smooth. Hello, creamy goodness!
5. Place your crust circles in each muffin tin cup, pressing to form cute little crusts.
6. Fill each crust with the pumpkin mixture. Make sure they’re filled just right, not too much, not too little!
7. Bake for 25-30 minutes. Let these mini wonders cool on a wire rack before devouring.
Unleash the pumpkin magic and enjoy these mini delights with family and friends, or keep them all to yourself. No judgment here!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Get ready for some miniature magic!
Step 2: Prepare the Pie Crusts
Roll out the pie crusts and use a round cutter to create little circles. These are the adorable vessels for your pumpkin pie filling.
Step 3: Make the Filling
Mix the pumpkin puree, sugar, cinnamon, ginger, cloves, nutmeg, and salt in a bowl. Pumpkin spice paradise!
Step 4: Add Egg and Milk
Whisk in the egg and evaporated milk, mixing until smooth. Hello, creamy goodness!
Step 5: Form the Crusts
Place your crust circles in each muffin tin cup, pressing to form cute little crusts.
Step 6: Fill the Crusts
Fill each crust with the pumpkin mixture. Make sure they’re filled just right, not too much, not too little!
Step 7: Bake
Bake for 25-30 minutes. Let these mini wonders cool on a wire rack before devouring.
Notes
Nutritional Information
About 100 calories each, these little pies are a sweet treat you can feel good about.
Cook techniques
Prepping the Pie Crust
Roll out the refrigerated pie crusts and use a round cutter to create small circles to fit your muffin tin.
Mixing the Filling
In a bowl, combine canned pumpkin puree, granulated sugar, and spices (cinnamon, ginger, cloves, nutmeg, and salt). Whisk in the egg and evaporated milk until you achieve a smooth mixture.
Assembling the Mini Pies
Press the pie crust circles into the muffin tin cups to form the crusts. Fill each with the prepared pumpkin mixture, ensuring they are filled moderately.
Baking
Bake the mini pumpkin pies in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the filling is set and the crust is lightly golden.
FAQ
Can I use homemade pumpkin puree instead of canned?
Yes, homemade pumpkin puree can be used, but ensure it is well-drained to avoid excess moisture in the filling.
How can I store leftover mini pumpkin pies?
Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.
Can I make mini pumpkin pies ahead of time?
Absolutely! You can prepare the filling and crust in advance and assemble just before baking for fresh pies.
What can I serve with mini pumpkin pies?
These mini pies pair well with whipped cream, caramel sauce, or a sprinkle of additional pumpkin spice.
Conclusion
Enjoy the delightful flavors of fall with these adorable Mini Pumpkin Pies, perfect for any occasion!
