Description
Get ready to spice up your side dish game with these epic Mississippi Mud Potatoes! They’re crispy, cheesy, and downright irresistible – the perfect addition to any meal. Whether you’re hosting a dinner party or just craving a comforting side, these potatoes will surely impress.
Ingredients
- 4 large russet potatoes, thinly sliced
- 1/2 cup butter, melted
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup chopped green onions
- 1/2 cup sour cream
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and grease a baking dish.
Step 2: Prepare the Potatoes
In a large bowl, toss the potato slices with melted butter, olive oil, garlic powder, paprika, salt, and pepper until well coated.
Step 3: Arrange the Potatoes
Spread the seasoned potatoes evenly in the prepared baking dish.
Step 4: Bake the Potatoes
Bake for 45 minutes, stirring halfway through, until the potatoes are golden and crispy.
Step 5: Add Cheese and Bacon
Sprinkle the shredded cheddar cheese and crumbled bacon evenly over the baked potatoes.
Step 6: Melt the Cheese
Return the dish to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Step 7: Garnish and Serve
Top with chopped green onions and serve with a dollop of sour cream on the side.
Notes
Serving Suggestions
These potatoes make an excellent side dish for grilled meats, burgers, or as part of a hearty brunch.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Variations
Feel free to customize by adding your favorite toppings like jalapeños, diced tomatoes, or different cheese varieties for added flavor.
- Prep Time: 5 minutes
- Cook Time: 55 minutes