Indulging in a delightful treat is a joyous experience, and what better way to satisfy your sweet tooth than with M&M Cookie Dough Fudge? This article takes you on a delicious journey through the preparation of this delectable dessert. From the choice of ingredients to the final slice, get ready to embark on a flavorful adventure.
Before we dive into the step-by-step process, let’s familiarize ourselves with the key players in this culinary masterpiece:
- 1 cup all-purpose flour (spooned and leveled)
- 1 cups plain M&Ms, divided into 1 cup and cup
- 1 cup plain mini M&Ms, divided into cup and cup
- cup salted sweet cream butter, softened
- cup granulated sugar
- cup light brown sugar, packed
- 2 tablespoons half and half
- 1 teaspoon pure vanilla extract
- teaspoon salt
- 1 ½ cups good quality white baking chips (I used Ghirardelli brand)
- 14-ounce can of sweetened condensed milk
1. Prepping the Baking Dish
Begin by lining an 8×8-inch baking dish with parchment paper and lightly spraying it with nonstick spray. This ensures an easy release of the fudge once it’s set.
2. Microwaving the Flour
In a small microwave-safe bowl, heat the all-purpose flour for 1 minute. Let it cool completely, then sift it to eliminate any clumps. This step ensures a smooth texture in your fudge.
3. Freezing M&Ms
Divide 1 cup of plain M&Ms and cup of plain mini M&Ms into separate quart-size Ziploc bags. Place them in the freezer while proceeding with the recipe.
4. Creaming the Butter and Sugars
In a medium-sized mixing bowl, use a handheld mixer to cream together the softened butter, granulated sugar, light brown sugar, half and half, vanilla extract, and salt for 1-2 minutes. This creates a luscious base for your fudge.
5. Incorporating the Sifted Flour
Reduce the mixer speed to low and add the sifted flour. Mix just until all ingredients are well incorporated. Set the mixture aside.
6. Melting White Chocolate Chips
In a heat-safe medium-sized bowl, heat the white chocolate chips and sweetened condensed milk in the microwave. Stir well after each 30 seconds until the chips are completely melted and smooth.
7. Combining M&Ms with Dough Mixture
Remove the Ziploc bags with frozen M&Ms from the freezer and stir them into the butter and flour mixture using a wooden spoon. This adds a burst of color and flavor to the fudge.
8. Filling the Baking Dish
Spoon the white chocolate mixture into the prepared baking dish. Ensure an even distribution for a perfect balance of sweetness.
9. Adding the Final M&M Touch
Evenly sprinkle the remaining M&Ms and mini M&Ms on top of the cookie dough fudge. Gently press the M&Ms into the top of the fudge, creating a visually appealing finish.
10. Refrigerating the Fudge
Cover the dish tightly and refrigerate for at least 2 hours to overnight. This allows the fudge to set and intensifies the flavors.
Slice and Savor: Serving the M&M Cookie Dough Fudge
Once chilled, remove the fudge from the refrigerator and slice it into 25 squares, 5 pieces across and 5 pieces down. Each bite promises a harmonious blend of cookie dough and M&M goodness.
In conclusion, creating M&M Cookie Dough Fudge is a delightful culinary adventure. From the initial preparation to the final presentation, every step contributes to a mouthwatering treat. Share this indulgent delight with friends and family, and relish the joy it brings to your taste buds.
- Can I use different types of M&Ms for a unique flavor combination?
Yes, feel free to experiment with various M&M flavors to customize your fudge.
- How long does the fudge stay fresh in the refrigerator?
Stored in an airtight container, the fudge can stay fresh for up to one week.
- Can I substitute white chocolate with dark chocolate?
Absolutely, altering the chocolate type can provide a different richness to your fudge.
- Is it necessary to sift the flour?
Sifting ensures a smoother texture, but you can skip this step if you prefer a more rustic feel.
- Can I add nuts for extra crunch?
Certainly, chopped nuts can be a delightful addition for those who enjoy a nutty texture in their fudge.