Moist and Fluffy Coconut Cake

Introduction

This article provides a comprehensive recipe along with detailed instructions and measurements to create a delicious dish that is perfect for any occasion. Whether you are a culinary novice or an experienced chef, this recipe is sure to impress.

Detailed Ingredients with measures

  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1/2 cup of unsalted butter, softened
  • 1 cup of milk
  • 2 large eggs
  • 1 tablespoon of baking powder
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 8

Instructions

Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.

Pour the batter into a greased baking dish and spread it evenly. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool slightly before serving.

Serving Suggestions

This dish is delightful when served warm, perhaps with a scoop of vanilla ice cream or topped with fresh fruit. Enjoy your creation with family and friends!

Moist and Fluffy Coconut Cake
Moist and Fluffy Coconut Cake

Detailed Directions and Instructions

Click next page below

Leave a Comment

Recipe rating