Description
Get ready to twirl your forks and dig into this mouthwatering Mongolian Ground Beef Noodles dish! This flavor-packed adventure features a delightful combination of savory ground beef, tantalizing sauces, and perfectly cooked noodles, making it the ideal choice for a cozy dinner or impressing your foodie friends.
Ingredients
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1/3 cup soy sauce
- 1/3 cup beef broth
- 1/3 cup brown sugar
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 8 ounces linguine or fettuccine noodles, cooked and drained
- 1/4 cup sliced green onions
- 1/4 teaspoon crushed red pepper flakes (optional)
- Sesame seeds for garnish
Instructions
Step 1: Cook the Ground Beef
In a skillet over medium heat, add vegetable oil and cook the ground beef until it’s browned and no longer pink. Drain away any excess fat.
Step 2: Sauté the Aromatics
Toss in the diced onions and minced garlic, sautéing until fragrant.
Step 3: Prepare the Sauce
In a separate bowl, whisk together soy sauce, beef broth, brown sugar, and hoisin sauce. Pour this mixture over the cooked beef.
Step 4: Thicken the Sauce
Stir in the cornstarch mixture to thicken the sauce. Let everything simmer for about 5 minutes.
Step 5: Combine with Noodles
Add the cooked noodles to the skillet, making sure they soak up the sauce.
Step 6: Add Fresh Toppings
Sprinkle green onions and optional crushed red pepper flakes over the top. Garnish with sesame seeds.
Step 7: Serve and Enjoy
Serve hot and enjoy the delicious flavors.
Notes
Cooking Tip
Ensure to drain excess fat from the beef to avoid a greasy dish.
Ingredient Variations
Feel free to add vegetables like bell peppers or carrots for extra nutrition and color.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Serving Suggestions
Serve with a side of steamed vegetables or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes