Introduction
Get ready to roll into cheesy heaven with these Mozzarella Pepperoni Croissant Rolls! Perfect for game day or anytime you need a scrumptious snack wrapped in buttery delight. These little bites of bliss combine the flaky goodness of crescent rolls with the indulgent flavors of mozzarella and pepperoni, making them an instant classic. Whether you’re hosting friends or just crave something savory, these rolls are sure to satisfy.
Ingredients
- Crescent roll dough (1 pack, 8 rolls)
- Mozzarella cheese sticks (4 sticks, halved)
- Pepperoni slices (32 slices)
- Italian seasoning (optional, for extra zing)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 8 rolls
Directions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll your crescent dough and separate it into triangles.
3. Place 4 pepperoni slices on the wide end of each triangle.
4. Lay half a mozzarella stick on top of the pepperoni.
5. Begin rolling from the wide end to the tip, tucking in the sides to keep that cheesy goodness from escaping.
6. Sprinkle each roll with a dash of Italian seasoning if you’re feeling fancy.
7. Pop them in the oven and bake for 10-12 minutes or until golden brown and irresistible.
8. Remove from the oven and let cool for a couple of minutes before devouring.
Nutritional Information
Each delectable roll roughly contains:
Calories: 150 kcal
Carbohydrates: 13g
Protein: 7g
Fat: 8g
Sodium: 420mg
Calcium: 10% DV
Detailed Directions and Instructions
Step 1: Preheat
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Unroll Dough
Unroll your crescent dough and separate it into triangles.
Step 3: Add Pepperoni
Place 4 pepperoni slices on the wide end of each triangle.
Step 4: Add Cheese
Lay half a mozzarella stick on top of the pepperoni.
Step 5: Roll Them Up
Begin rolling from the wide end to the tip, tucking in the sides to keep that cheesy goodness from escaping.
Step 6: Season
Sprinkle each roll with a dash of Italian seasoning if you’re feeling fancy.
Step 7: Bake
Pop them in the oven and bake for 10-12 minutes or until golden brown and irresistible.
Step 8: Cool and Serve
Remove from the oven and let cool for a couple of minutes before devouring.
Notes
Serving Suggestion
These croissant rolls make a perfect snack for game day or gatherings.
Storage Tip
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, and can be reheated in the oven for the best taste.
Customization
Feel free to customize by adding other ingredients such as diced jalapeños or substituting with different types of cheese.
Cook techniques
Preparing the Dough
Make sure to handle the crescent roll dough gently. Unroll it and separate the triangles carefully to maintain their shape for easier rolling.
Layering Ingredients
Place the pepperoni slices and mozzarella sticks close to the wide end of the triangle. This placement allows for optimal rolling and ensures that the fillings remain secure during baking.
Rolling Technique
Start rolling from the wide end towards the tip. Tuck the sides in as you roll to prevent the cheese from oozing out during baking. A tight roll helps maintain the structure of the croissant.
Baking for Perfect Texture
Bake the rolls on a parchment-lined baking sheet to facilitate easy removal and to promote even browning. Keep an eye on them in the last few minutes to prevent over-baking.
Cooling Before Serving
Allow the croissant rolls to cool for a couple of minutes after removing them from the oven. This helps the cheese set slightly and makes them easier to handle.
FAQ
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, like cheddar or provolone, depending on your preference.
Can I add more ingredients?
Absolutely! Feel free to add extra toppings such as olives, jalapeños, or even cooked sausage for added flavor.
How do I store leftovers?
Store any leftover rolls in an airtight container in the fridge for up to two days. You can reheat them in the oven for a few minutes before serving.
Can I make these ahead of time?
Yes, you can prepare the rolls and store them unbaked in the fridge for a few hours before baking. Just allow them to come to room temperature before baking.
Is it possible to freeze the rolls?
Yes, you can freeze the prepared rolls before baking. Just place them on a baking sheet, freeze until firm, then transfer to a freezer bag. Bake them directly from the freezer, adding a couple of extra minutes to the baking time.
Conclusion
These Mozzarella Pepperoni Croissant Rolls are an easy and delightful snack that is perfect for sharing, whether it’s game day or a cozy night in. Enjoy the cheesy goodness!
