Description

Mushroom Chicken is a delightful dish that combines tender chicken with savory mushrooms in a rich and creamy sauce. This comforting meal is perfect for family dinners and special occasions alike. The blend of flavors embodies warmth and satisfaction, making it an ideal choice for any home cook looking to impress.

Ingredients

Chicken breasts – 4 pieces (boneless and skinless)
Mushrooms – 8 ounces (sliced)
Olive oil – 2 tablespoons
Butter – 2 tablespoons
Garlic – 3 cloves (minced)
Chicken broth – 1 cup
Heavy cream – ½ cup
Italian seasoning – 1 teaspoon
Salt – to taste
Pepper – to taste
Fresh parsley – for garnish

Instructions

Step 1: Prepare the Chicken

Cut the chicken breasts into bite-sized pieces and season them with salt and pepper to taste.

Step 2: Sauté the Chicken

In a large skillet, heat olive oil over medium-high heat and add the chicken. Cook until browned and fully cooked through. Remove from the skillet and set aside.

Step 3: Cook the Mushrooms

In the same skillet, add more olive oil if needed, and sauté the sliced mushrooms until they are golden brown, about 5-7 minutes.

Step 4: Add Ingredients

Stir in garlic and thyme, cooking for an additional minute until fragrant. Then, add the chicken back to the skillet along with chicken broth and cream.

Step 5: Simmer the Mixture

Bring the mixture to a gentle simmer and allow it to reduce for about 5 minutes. Stir frequently to ensure the sauce thickens slightly.

Step 6: Serve

Once the sauce has reached your desired thickness, remove from heat and serve over rice or pasta, garnished with fresh parsley if desired.

Notes

Searing the Chicken

Searing the chicken on high heat creates a golden-brown crust, locking in moisture and enhancing flavor.

Deglazing the Pan

After removing the chicken, deglazing with broth or wine helps incorporate the browned bits from the bottom of the pan into the sauce for added richness.

Simmering

Allowing the chicken to simmer in the sauce helps to absorb flavors, making the dish more cohesive and delicious.

Controlling Heat

Adjusting the heat between medium and low ensures the chicken cooks evenly without becoming dry, while allowing the sauce to thicken properly.

Prep Time: 10 minutes
Cook Time: 25 minutes