Introduction
Get ready to meet your new comfort food favorite: Mushroom Swiss Cheese Meatloaf! Juicy, cheesy, and oh-so-satisfying, this meatloaf will have you coming back for seconds—or thirds! It’s a crowd-pleaser that’s perfect for family dinners or cozy nights in. Let’s dive in!
Detailed Ingredients with Measures
- 1 ½ lbs ground beef
- 1 cup breadcrumbs
- 1 cup diced fresh mushrooms
- 1 cup shredded Swiss cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
For the Glaze
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 75-85 minutes
- Yield: 6-8 servings
Mix It Up
In a large mixing bowl, combine ground beef, breadcrumbs, mushrooms, cheese, onion, garlic, eggs, milk, Worcestershire sauce, thyme, salt, and pepper. Get down and dirty with your hands (clean ones, please!) until everything is just blended.
Shape & Place
Form your mixture into a lovely loaf shape and place it on a baking sheet lined with parchment paper. It’s showtime for this star of the meal!
Glaze Glam
In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Brush it generously over your meatloaf for that irresistible glaze.
Bake to Perfection
Pop your meatloaf into the oven and let it bake for 60-70 minutes. It’s ready when a meat thermometer reads 160°F (71°C).
Serve & Savor
Remove from the oven, slice, and serve hot. Enjoy all the savory, cheesy goodness in each bite!
Nutritional Information
Each slice packs a punch of flavors with around 300 calories, 20g protein, 15g fat, and 15g carbohydrates.
Hashtags
#MushroomSwissMagic #CheesyMeatloafMarathon #ComfortFoodGoals #DinnerIsServed #LoafLove
Get ready to impress your taste buds and your dinner guests with this delightful dish!
Detailed Directions and Instructions
Detailed Directions and Instructions
Preheat the Stage
Preheat your oven to 350°F (175°C)—let’s get this cooking party started! 🎉
Mix It Up
In a large mixing bowl, combine ground beef, breadcrumbs, mushrooms, cheese, onion, garlic, eggs, milk, Worcestershire sauce, thyme, salt, and pepper. Get down and dirty with your hands (clean ones, please!) until everything is just blended. 🤌
Shape & Place
Form your mixture into a lovely loaf shape and place it on a baking sheet lined with parchment paper. It’s showtime for this star of the meal! 🍖
Glaze Glam
In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Brush it generously over your meatloaf for that irresistible glaze. ✨
Bake to Perfection
Pop your meatloaf into the oven and let it bake for 60-70 minutes. It’s ready when a meat thermometer reads 160°F (71°C). 🕒
Serve & Savor
Remove from the oven, slice, and serve hot. Enjoy all the savory, cheesy goodness in each bite! 🍽️
Notes
Nutrition
Each slice packs a punch of flavors with around 300 calories, 20g protein, 15g fat, and 15g carbohydrates.
Storage
Leftover meatloaf can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Serving Suggestions
Pair this delicious meatloaf with mashed potatoes, green beans, or a side salad for a complete meal.
Customization
Feel free to add other ingredients like bell peppers, or mix in different cheeses for a unique twist!
Reheating
To reheat, warm slices in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave until heated through.
Cook techniques
Cook techniques
Mixing Ingredients
Incorporate all the ingredients evenly by using your hands—this ensures a well-blended mixture for maximum flavor.
Shaping the Meatloaf
Forming the meat mixture into a loaf shape helps with even cooking and creates a nice presentation for serving.
Applying the Glaze
A combination of ketchup, brown sugar, and Dijon mustard not only adds flavor but also gives your meatloaf a beautiful, shiny finish.
Baking to Perfection
Using a meat thermometer is key to ensure your meatloaf reaches a safe internal temperature of 160°F (71°C) for succulent results.
Slicing and Serving
Allow the meatloaf to rest before slicing to retain its juices, making each bite moist and delicious.
FAQ
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for a lighter option. Just be mindful that it may require less cooking time.
What variety of mushrooms works best?
Fresh button or cremini mushrooms are ideal for this recipe, but feel free to experiment with your favorite types.
How can I store leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Can I make this meatloaf in advance?
Absolutely! You can prepare the meatloaf the day before and refrigerate it, then bake it when you’re ready to serve.
What side dishes pair well with mushroom Swiss cheese meatloaf?
Consider serving it with mashed potatoes, steamed veggies, or a simple salad for a balanced meal.
Conclusion
This Mushroom Swiss Cheese Meatloaf is a delightful twist on a classic dish, sure to satisfy your cravings.
More recipes suggestions and combination
Cheesy Garlic Mashed Potatoes
Creamy and indulgent, these mashed potatoes complement the meatloaf perfectly.
Roasted Brussels Sprouts with Balsamic Glaze
A flavorful side that adds a touch of elegance and balances the richness of the meatloaf.
Classic Caesar Salad
This refreshing salad provides a crunchy contrast to the soft texture of the meatloaf.
Herbed Potato Wedges
Crispy and seasoned wedges make for a fun and hearty side dish.
