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New Orleans Bourbon Pecan Pralines

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Indulge in the rich, buttery, and nutty flavor of these classic New Orleans-style Bourbon Pecan Pralines. This easy-to-follow recipe yields a batch of delectable treats that are perfect for gifting or enjoying yourself.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup bourbon
  • 2 cups pecan halves

Instructions

  • Combine Wet Ingredients: In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves.
  • Cook to Soft Ball Stage: Continue cooking, without stirring, until the mixture reaches the soft ball stage (235°F/113°C).
  • Add Remaining Ingredients: Remove the pan from the heat and carefully stir in the heavy cream, butter, vanilla extract, and bourbon.
  • Add Pecans: Stir in the pecan halves, ensuring they are evenly coated in the caramel mixture.
  • Shape Pralines: Drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them apart.
  • Cool and Store: Allow the pralines to cool completely before storing them in an airtight container at room temperature.

Notes

  • For a more intense bourbon flavor, increase the amount of bourbon to 1/2 cup.
  • Experiment with different nuts like almonds or walnuts.
  • For a chocolatey twist, drizzle melted chocolate over the cooled pralines.
  • Storage: Store pralines in an airtight container at room temperature for up to 2 weeks.

Keywords: Bourbon pecan pralines, praline recipe, New Orleans pralines, easy praline recipe, homemade candy, dessert recipe, pecan candy

Find it online: https://chyachya.com/new-orleans-bourbon-pecan-pralines/