Description

Indulge in the rich culinary heritage of New Orleans with this Chocolate Bourbon Pecan Pie. Combining the deep flavors of semisweet chocolate and crunchy pecans with a hint of bourbon adds an extra layer of sophistication to the classic Southern dessert. Perfect for gatherings or a sweet treat to savor at home, this pie is sure to delight your taste buds and leave your guests wanting more.

Ingredients

Scale

1 cup white sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
2 tablespoons milk
1 tablespoon bourbon
1 teaspoon vanilla extract
3 eggs, beaten
6 ounces semisweet chocolate chips
1 cup chopped pecans
1 9-inch unbaked pie crust

Instructions

Step 1: Preheat the oven

Preheat that oven to a warm and toasty 350°F (175°C). Your pie does best in a cozy environment!

Step 2: Prepare the filling mixture

Mix up a sweet storm by combining sugar and flour. Stir in melted butter, milk, bourbon, and vanilla until you’ve got a smooth mix.

Step 3: Add the eggs

Time to add a trio of well-beaten eggs. Pour them in and whip the filling into a frothy frenzy.

Step 4: Combine chocolate chips and pecans

Sprinkle the semisweet chocolate chips and chopped pecans into your prepped pie crust. Now, drizzle your sugary, buttery concoction over all that chocolate-pecan goodness.

Step 5: Bake the pie

Slide that beauty into your preheated oven and let it bake for about 40 to 45 minutes. You’ll know it’s ready when the pie is golden and the aroma fills your kitchen.

Step 6: Cool before serving

Once it’s done, pull it out and let it cool for a bit before diving into deliciousness.

Notes

Serving suggestion

This pie pairs wonderfully with a scoop of vanilla ice cream for an extra indulgent dessert experience.

Storage tips

Store any leftover pie in the refrigerator, covered, for up to 3 days. To serve, you may enjoy it chilled or gently reheated in the oven.

Bourbon alternative

If you prefer a non-alcoholic version, you can substitute the bourbon with an equal amount of vanilla extract or a splash of coffee for added depth of flavor.

Prep Time: 15 minutes
Cook Time: 40-45 minutes