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No Bake Chocolate Eclair Cake

No Bake Chocolate Eclair Cake
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Indulge in the delightful experience of creating a No Bake Chocolate Eclair Cake—an easy and satisfying dessert that promises pure bliss with every bite. With layers of creamy vanilla pudding and crunchy graham crackers, all topped off with decadent chocolate frosting, this cake is sure to become a favorite at any gathering. It’s simple to whip up and even easier to enjoy!

Ingredients

Scale
  • 2 sleeves graham cracker squares
  • 2 (3.5 oz) packages of instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 oz) container of whipped topping, thawed
  • 1 (16 oz) tub chocolate frosting

Instructions

Step 1:

In a medium bowl, whisk together the pudding mix, milk, and whipped topping until smooth. Set aside for the magic to happen!

Step 2:

Line a 9 x 13-inch dish with a single layer of graham crackers. Feel free to break them to fit!

Step 3:

Spread half of your pudding mixture over the graham crackers. Yummy!

Step 4:

Add another layer of graham crackers on top of the pudding.

Step 5:

Spread the rest of the pudding mixture over the second cracker layer. Looking good!

Step 6:

Top it off with one final layer of graham crackers.

Step 7:

Cover and refrigerate for 30 minutes to 1 hour to let the pudding set.

Step 8:

Microwave the chocolate frosting for about 15 seconds until smooth and spreadable.

Step 9:

Spread the frosting over the top layer of graham crackers. Can’t wait!

Step 10:

Cover the dish and chill it overnight for the flavors to meld into perfection.

Step 11:

Slice, serve, and delight in each chilled piece!

Notes

Note 1:

For best texture, allow the dessert to chill overnight before serving.

Note 2:

Feel free to add additional toppings such as chocolate shavings or fresh berries for extra flavor and presentation.

Note 3:

This dessert is best enjoyed cold, so keep it refrigerated until ready to serve.

Find it online: https://www.chyachya.com/no-bake-chocolate-eclair-cake/