Description
Dive into a world of minty chocolate bliss with these No-Bake Chocolate Mint Cheesecake Bites! Refreshingly cool and creamy, they’re the perfect treat for any occasion—get ready to delight your taste buds!
Ingredients
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup chocolate chips, melted
- Optional: Green food coloring
- For Decoration:
- Melted chocolate for drizzling
- Crushed candy canes
Instructions
Prepare Your Dish
Line a 9×9-inch baking dish with parchment paper, letting it hang over the sides for easy lifting later.
Make the Crust
Mix graham cracker crumbs, sugar, and melted butter until well combined. Press firmly into the bottom of your prepared dish and chill in the fridge.
Create the Filling
Beat softened cream cheese until creamy. Add powdered sugar, peppermint extract, and green food coloring (if using) until smooth.
Melt the Chocolate
Combine chocolate chips and heavy cream, then melt in the microwave using 30-second intervals, stirring until smooth. Let it cool slightly.
Mix It Up
Gently fold the melted chocolate into the cream cheese mixture until well blended.
Assemble
Spread the cheesecake filling over the chilled crust, smoothing the top with a spatula.
Chill Time
Refrigerate for at least 4 hours until set firmly.
Finish and Serve
Lift cheesecake out using the parchment overhang. Cut into bite-sized squares and drizzle with melted chocolate. Sprinkle crushed candy canes on top for extra flair.
Enjoy
Serve chilled and savor every refreshing bite!
Notes
Nutritional Information
Each delightful bite is about 120 calories with 8g fat, 19g carbs, and 2g protein.
Serving Suggestions
These cheesecake bites are perfect for parties, family gatherings, or as a special treat for yourself!
- Prep Time: 30 minutes
- Cook Time: 0 minutes