Introduction
Satisfy your sweet tooth with these No-Bake Coconut Cream Balls, a delightful tropical treat that’s perfect for any occasion. With no chocolate required, these creamy coconut bites are sure to be a hit at your next get-together. Each bite is a creamy explosion of flavor, transporting you to a sunny paradise with every taste!
Detailed Ingredients with Measures
- For the Cream Balls:
- 1 cup shredded coconut
- 1 cup condensed milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- For Coating:
- 1/2 cup shredded coconut
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes (including chilling)
- Yield: Approximately 12-15 balls
Directions
1. In a mixing bowl, combine 1 cup shredded coconut, condensed milk, vanilla extract, powdered sugar, and graham cracker crumbs. Mix until everything is well combined and a dough-like consistency forms.
Directions
2. Scoop out small portions of the mixture and roll them into bite-sized balls using your hands.
Directions
3. Roll each ball in the remaining 1/2 cup shredded coconut, ensuring they’re evenly coated.
Directions
4. Place the coconut cream balls on a tray lined with parchment paper and chill in the refrigerator for about an hour until firm.
Directions
5. Serve these delightful treats straight from the fridge and enjoy the burst of coconutty goodness.
Nutritional Information
Each coconut cream ball offers approximately:
Calories: 100 kcal
Carbohydrates: 12g
Protein: 2g
Fat: 5g
Saturated Fat: 4g
Fiber: 1g
Sugar: 10g
Detailed Directions and Instructions
Step 1:
In a mixing bowl, combine 1 cup shredded coconut, condensed milk, vanilla extract, powdered sugar, and graham cracker crumbs. Mix until everything is well combined and a dough-like consistency forms.
Step 2:
Scoop out small portions of the mixture and roll them into bite-sized balls using your hands.
Step 3:
Roll each ball in the remaining 1/2 cup shredded coconut, ensuring they’re evenly coated.
Step 4:
Place the coconut cream balls on a tray lined with parchment paper and chill in the refrigerator for about an hour until firm.
Step 5:
Serve these delightful treats straight from the fridge and enjoy the burst of coconutty goodness.
Notes
Storage:
Store the coconut cream balls in an airtight container in the refrigerator for up to one week.
Variations:
Feel free to add other flavors such as almond or rum extract for a unique twist.
Serving Suggestions:
These treats can be served as a sweet snack, dessert for a party, or even as a tropical-themed gift.
Nutrition:
Each coconut cream ball offers approximately: Calories: 100 kcal, Carbohydrates: 12g, Protein: 2g, Fat: 5g, Saturated Fat: 4g, Fiber: 1g, Sugar: 10g.
Cook techniques
Mixing Ingredients
Ensure that the shredded coconut, condensed milk, vanilla extract, powdered sugar, and graham cracker crumbs are combined thoroughly for a uniform dough-like consistency.
Rolling the Balls
When rolling the mixture into balls, keep in mind that the size can vary according to personal preference, but aim for bite-sized portions for easy serving.
Coating with Coconut
Make sure to roll each ball in shredded coconut evenly to achieve a delightful and eye-catching finish.
Chilling
Chill the coconut cream balls in the refrigerator to firm them up, allowing the flavors to meld and enhance.
Serving
Serve these treats cold for the best tropical experience.
FAQ
Can I use unsweetened shredded coconut?
Yes, you can use unsweetened shredded coconut, but it may result in a less sweet flavor, so adjust the sugar in the recipe to taste.
How long do the coconut cream balls last?
These treats can be stored in the refrigerator for up to a week in an airtight container.
Can I substitute graham cracker crumbs?
Yes, you can substitute graham cracker crumbs with crushed cookies or alternative crumbs like almond flour for a different flavor.
Is it possible to freeze the coconut cream balls?
Yes, they can be frozen. Just make sure to separate the balls with parchment paper to prevent sticking, and store in an airtight container.
What can I serve with coconut cream balls?
These coconut cream balls pair wonderfully with tropical fruits or can be served alongside a refreshing fruit dip.
Conclusion
These No-Bake Coconut Cream Balls are a simple and delicious way to indulge your sweet cravings. Enjoy making and sharing these tropical treats with your family and friends!
More recipes suggestions and combination
Coconut Macaroons
Try making classic coconut macaroons for a chewy texture variation featuring shredded coconut and egg whites.
Tropical Fruit Skewers
Pair the coconut cream balls with fruit skewers made of pineapple, mango, and kiwi for a colorful presentation.
No-Bake Mango Cheesecake
Consider preparing a no-bake mango cheesecake to complement the flavors of the coconut cream balls for a delightful dessert spread.
Coconut Lime Bars
Create coconut lime bars for a refreshing twist that balances the sweetness of the cream balls with tangy lime.
