Introduction
Craving something sweet without the hassle of baking? Look no further than these No-Bake Coconut Snowballs! Each bite delivers a delightful burst of tropical flavor that’s perfect for satisfying your sweet tooth. Easy to make and fun to enjoy, these treats are an excellent choice for gatherings, snacks, or just a little indulgence at home.
Detailed Ingredients with measures
- 3 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pinch salt
For Rolling:
- Additional shredded coconut
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (including chilling time)
- Yield: About 20 snowballs
Directions
1. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until everything is well blended.
2. Using your hands, roll spoonfuls of the mixture into small balls.
3. Roll each ball in additional shredded coconut to coat the outside and give them their snowball look.
4. Place them on a baking sheet lined with parchment paper.
5. Chill in the refrigerator for at least 30 minutes to allow them to firm up before serving.
Nutritional Information
Per snowball, each offers approximately:
Calories: 120 kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: 6g
Fiber: 2g
Sugar: 12g
These No-Bake Coconut Snowballs are not only easy to prepare, but they also bring a taste of the tropics to your dessert table, making them a must-try for coconut lovers everywhere!
Detailed Directions and Instructions
Step 1: Mix the Ingredients
In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until everything is well blended.
Step 2: Form the Balls
Using your hands, roll spoonfuls of the mixture into small balls.
Step 3: Coat with Coconut
Roll each ball in additional shredded coconut to coat the outside and give them their snowball look.
Step 4: Prepare for Chilling
Place them on a baking sheet lined with parchment paper.
Step 5: Chill Before Serving
Chill in the refrigerator for at least 30 minutes to allow them to firm up before serving.
Notes
Tip for Best Results
Ensure the shredded coconut is sweetened for optimal flavor.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to a week.
Variation Ideas
Consider adding a splash of almond extract or a bit of cocoa powder for a different flavor twist.
Cook techniques
Mixing Ingredients
Combine all the ingredients in a mixing bowl, ensuring that the sweetened shredded coconut absorbs the sweetened condensed milk for a cohesive texture.
Rolling the Snowballs
Using your hands, roll the mixture into small, even-sized balls to achieve a uniform shape and appearance.
Coating with Coconut
After forming the balls, roll each one in additional shredded coconut. This step not only enhances the flavor but also gives the snowballs their signature snowy look.
Chill to Firm Up
Placing the snowballs on a baking sheet lined with parchment paper and chilling them in the refrigerator helps them to firm up, making them easier to handle and serve.
FAQ
Can I use unsweetened coconut instead?
Yes, you can use unsweetened shredded coconut, but keep in mind that the snowballs will be less sweet, so you might want to adjust the sweetness to your liking.
How long do these snowballs last in the refrigerator?
The No-Bake Coconut Snowballs can last for up to one week in the refrigerator when stored in an airtight container.
Can I add other ingredients to the mixture?
Absolutely! Feel free to add ingredients like chopped nuts, chocolate chips, or dried fruit for additional flavor and texture.
Is there a vegan alternative to the sweetened condensed milk?
Yes, you can use coconut cream or a vegan sweetened condensed milk alternative to make this recipe vegan-friendly.
Do I need to use parchment paper?
While parchment paper is not mandatory, it helps to prevent the snowballs from sticking to the baking sheet for easier removal.
Conclusion
These No-Bake Coconut Snowballs are a delightful treat that brings a touch of the tropics to your dessert table, and they are incredibly easy to make without turning on the oven. Enjoy the sweet coconut goodness and share them with friends and family!
