Print

No-Bake Pumpkin Cheesecake Balls

No-Bake Pumpkin Cheesecake Balls

Get ready to roll into fall with these delightful No-Bake Pumpkin Cheesecake Balls! Imagine the creamy richness of cheesecake mingling with the spiced warmth of pumpkin in a bite-sized treat that’s perfect for sharing. Ready to whip up a batch of these cozy spheres of deliciousness? Let’s dive in!

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • ½ cup creamy pumpkin puree
  • ½ cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips, melted
  • ½ cup crushed graham crackers

Instructions

Mix, Mix, Mix!

In a big ol’ bowl, blend together the graham cracker crumbs, pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract until the mix reaches creamy perfection.

Chill Time!

Pop the mixture into the fridge for about 30 minutes to firm up so it’s easier to handle.

Rollin’, Rollin’, Rollin’!

Scoop out a spoonful of chilled mixture and roll into little balls of pumpkin bliss. You can make yours as big or small as you like, but around 1-inch is perfect!

Dunk ‘n’ Crunch!

Dip each ball into the melted white chocolate until fully coated, then roll it in crushed graham crackers for that satisfying crunch.

Set and Serve!

Let your pumpkin cheesecake balls set on a parchment-lined sheet in the fridge until the chocolate hardens. Then, serve them up to your delighted friends or savor them for yourself!

Notes

Nutritional Information

Each scrumptious ball brings you approximately:
Calories: 100 kcal | Carbs: 15g | Protein: 1g | Fat: 5g | Fiber: 0.5g | Sugar: 10g

Serving Size

The recipe makes a delightful batch, perfect for sharing at fall gatherings or enjoying as a personal treat.

Storage

Store any leftovers in an airtight container in the fridge for up to a week.

Variations

Feel free to experiment with different coatings such as crushed nuts or colorful sprinkles for a fun twist!